About: Hardinera

An Entity of Type: Main dish, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.

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dbo:abstract
  • Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island. (en)
dbo:alias
  • Jardinera, Quezon meatloaf, Lucban meatloaf (en)
dbo:ingredient
dbo:ingredientName
  • diced orground pork,eggs,raisins,carrots,bell pepper,pineapple,peas,tomatoes
dbo:region
dbo:related
dbo:servingTemperature
  • hot, cold
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 60228008 (xsd:integer)
dbo:wikiPageLength
  • 2793 (xsd:nonNegativeInteger)
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  • 1114427281 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Jardinera, Quezon meatloaf, Lucban meatloaf (en)
dbp:country
  • Philippines (en)
dbp:course
dbp:imageSize
  • 240 (xsd:integer)
dbp:mainIngredient
  • diced or ground pork, eggs, raisins, carrots, bell pepper, pineapple, peas, tomatoes (en)
dbp:name
  • Hardinera (en)
dbp:region
dbp:served
  • hot, cold (en)
dbp:similarDish
  • embutido. morcón, menudo (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main dish
dcterms:subject
rdf:type
rdfs:comment
  • Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island. (en)
rdfs:label
  • Hardinera (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Hardinera (en)
is dbo:related of
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