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- Dai pai dong (simplified Chinese: 大牌档; traditional Chinese: 大牌檔; pinyin: dàpáidàng) are a type of open-air food stall. The term originates from Hong Kong but has been adopted outside Hong Kong as well. The official government name for these establishments is "cooked-food stalls". The more common name, dai pai dong, literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War, dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of dai pai dong in order to remove them from public streets. Some were relocated into indoor cooked food markets built by the government. After the decline of dai pai dong from the 1970s, most of them no longer operate within the family but through sole proprietorship or partnership instead. According to the Food and Environmental Hygiene Department, there are only 25 dai pai dong remaining in Hong Kong. As a valuable touchstone of Hong Kong heritage and culture, the word dai pai dong was recognized by the Oxford English Dictionary in March 2016. (en)
- El dai pai dong es un tipo de puesto de comida al aire libre que fue muy popular en Hong Kong. El nombre de registro gubernamental en Hong Kong es «puestos de comida cocinada». (es)
- Dai pai dong adalah sebuah jenis gerai makanan udara terbuka yang sempat sangat terkenal di Hong Kong. Nama pendaftaran pemerintah di Hong Kong adalah "gaerai makanan yang dimasak", namun dai pai dong secara literal artinya "restoran dengan papan lisensi besar", yang merujuk kepada ukuran lisensi-nya yang lebih besar keetimbang gerai-gerai jalanan berlisensi lainnya.Menurut Departemen Kebersihan Lingkungan Hidup dan Pangan, hanya terdapat 25 dai pai dong yang masih ada di Hong Kong. (in)
- 大牌檔又稱大排檔或茶檔，是源於香港在十九世紀中葉設立的小販發牌制度而出現的一種食肆，規定合法擺賣及經營熟食的小販必須在當眼位置展示牌照，這類在街頭露天經營熟食的大牌檔，因為食物種類繁多而且價格低廉，所以深受中下階層歡迎，在1950年代至1960年代更進入全盛時期，成為香港飲食文化重要組成部分，後來在廣東地區也成為一種很受歡迎的街頭露天食肆（或臨街經營食肆），可是在香港的大牌檔卻因為經濟發展而日漸式微，至近年方受到社會重視及加強保育。 (zh)
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- Big Plate Stalls (en)
- large-row stalls (en)
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- dà pái dàng (en)
- dàpáidàng (en)
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- Dai pai dong Central.jpg (en)
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- Man Yuen Noodles, a former dai pai dong on Elgin Street, Central. The Democratic Party banner calls for preservation of the stall. (en)
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- El dai pai dong es un tipo de puesto de comida al aire libre que fue muy popular en Hong Kong. El nombre de registro gubernamental en Hong Kong es «puestos de comida cocinada». (es)
- Dai pai dong adalah sebuah jenis gerai makanan udara terbuka yang sempat sangat terkenal di Hong Kong. Nama pendaftaran pemerintah di Hong Kong adalah "gaerai makanan yang dimasak", namun dai pai dong secara literal artinya "restoran dengan papan lisensi besar", yang merujuk kepada ukuran lisensi-nya yang lebih besar keetimbang gerai-gerai jalanan berlisensi lainnya.Menurut Departemen Kebersihan Lingkungan Hidup dan Pangan, hanya terdapat 25 dai pai dong yang masih ada di Hong Kong. (in)
- 大牌檔又稱大排檔或茶檔，是源於香港在十九世紀中葉設立的小販發牌制度而出現的一種食肆，規定合法擺賣及經營熟食的小販必須在當眼位置展示牌照，這類在街頭露天經營熟食的大牌檔，因為食物種類繁多而且價格低廉，所以深受中下階層歡迎，在1950年代至1960年代更進入全盛時期，成為香港飲食文化重要組成部分，後來在廣東地區也成為一種很受歡迎的街頭露天食肆（或臨街經營食肆），可是在香港的大牌檔卻因為經濟發展而日漸式微，至近年方受到社會重視及加強保育。 (zh)
- Dai pai dong (simplified Chinese: 大牌档; traditional Chinese: 大牌檔; pinyin: dàpáidàng) are a type of open-air food stall. The term originates from Hong Kong but has been adopted outside Hong Kong as well. The official government name for these establishments is "cooked-food stalls". The more common name, dai pai dong, literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. (en)
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- Dai pai dong (es)
- Dai pai dong (en)
- Dai pai dong (in)
- 大牌檔 (zh)
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