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- Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chile, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid. (en)
- Chinchulín, choncholí, chunchullo, chinchurria, chunchurria, chunchula o chunchules (todos del quechua ch'unchu, "intestino" o "tripas") es la forma utilizada para referirse al intestino delgado del ganado vacuno. La cocción de los mismos se realiza a la parrilla sobre brasas de leña o carbón. Forma parte de la comida típica de varios países de América. Es apreciado en las gastronomías de Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Perú, Uruguay y Venezuela. En el Cono Sur se suelen utilizar en el asado. Aunque necesita mucho tiempo de cocción, generalmente es el primer corte que se sirve en un asado argentino y uruguayo. (es)
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- Pork,beef, orlambsmall intestine
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- 3228 (xsd:nonNegativeInteger)
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- Chunchulines being roasted using charcoal. (en)
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- Pork, beef, or lamb small intestine (en)
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- North America and South America (en)
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- Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chile, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid. (en)
- Chinchulín, choncholí, chunchullo, chinchurria, chunchurria, chunchula o chunchules (todos del quechua ch'unchu, "intestino" o "tripas") es la forma utilizada para referirse al intestino delgado del ganado vacuno. (es)
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- Chunchullo (en)
- Chinchulín (es)
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