A choc ice is the British English term for a generic frozen dessert generally consisting of a rectangular block of ice cream — typically vanilla flavour — which is thinly coated with chocolate. In many countries, there are numerous versions of this dessert which are produced under many different brand names. A notable American brand is Klondike, which was introduced in the United States in 1922 and was named after the Klondike River in Alaska and Canada.
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