Cheese slaw is a salad and side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally used in its preparation, and additional vegetable ingredients are sometimes used. Its origins can be traced to Townsville in far north Queensland, Australia, and to Broken Hill, New South Wales, Australia. It is a common and popular dish in Broken Hill restaurants and households. Cheese slaw is also consumed in some areas of the United States.
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