Caroline Styne is a restaurateur and master sommelier in Los Angeles. With her business partner Suzanne Goin she operates Lucques, A.O.C., Tavern, and The Larder. She won a James Beard Award for Outstanding Restaurateur in 2018.
Caroline Styne is a restaurateur and master sommelier in Los Angeles. With her business partner Suzanne Goin she operates Lucques, A.O.C., Tavern, and The Larder. She won a James Beard Award for Outstanding Restaurateur in 2018. (en)
Caroline Styne is a restaurateur and master sommelier in Los Angeles. With her business partner Suzanne Goin she operates Lucques, A.O.C., Tavern, and The Larder. She won a James Beard Award for Outstanding Restaurateur in 2018. (en)