About: Bánh in

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Bánh in (lit. 'seal cake') is a Vietnamese cake from the Huế area given at Tết, Lunar New Year. The cakes are often stamped with an auspicious Sino-Vietnamese character such as "tho" for long life. The cake is now quite popular overseas as well and is commonly found all year round in Asian grocery shops worldwide, often in smaller rectangular shaped snack packs. The main ingredients are mung bean, rice flour and durian.

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  • Bánh in (lit. 'seal cake') is a Vietnamese cake from the Huế area given at Tết, Lunar New Year. The cakes are often stamped with an auspicious Sino-Vietnamese character such as "tho" for long life. The cake is now quite popular overseas as well and is commonly found all year round in Asian grocery shops worldwide, often in smaller rectangular shaped snack packs. The main ingredients are mung bean, rice flour and durian. (en)
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  • Sweet rice flour with durian filling (en)
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  • Bánh in (en)
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  • Bánh in (lit. 'seal cake') is a Vietnamese cake from the Huế area given at Tết, Lunar New Year. The cakes are often stamped with an auspicious Sino-Vietnamese character such as "tho" for long life. The cake is now quite popular overseas as well and is commonly found all year round in Asian grocery shops worldwide, often in smaller rectangular shaped snack packs. The main ingredients are mung bean, rice flour and durian. (en)
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  • Bánh in (en)
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  • Bánh in (en)
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