About: Betty Groff

An Entity of Type: animal, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Elizabeth "Betty" R. Groff (née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including Good Earth and Country Cooking, which Time magazine called "one of the top five regional cookbooks introduced in 1981." In 2015, The Patriot-News further praised her contributions to regional food traditions, writing "Groff was to Pennsylvania Dutch food what the late chef Paul Prudhomme was to Cajun cooking."

Property Value
dbo:abstract
  • Elizabeth "Betty" R. Groff (née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including Good Earth and Country Cooking, which Time magazine called "one of the top five regional cookbooks introduced in 1981." In 2015, The Patriot-News further praised her contributions to regional food traditions, writing "Groff was to Pennsylvania Dutch food what the late chef Paul Prudhomme was to Cajun cooking." Groff was born in Strasburg, Pennsylvania, to Clarence N. and Bertha K. Root Herr. She was a 10th generation Pennsylvania Mennonite and a direct descendant of Hans Herr. She married her husband, Abram B. Groff, on November 12, 1955. In November 2014, The New York Times selected Groff's recipe for glazed bacon to represent Pennsylvania in a survey of Thanksgiving foods from all 50 U.S. states. Betty Groff died on November 8, 2015, at the age of 80. (en)
dbo:birthDate
  • 1935-09-08 (xsd:date)
dbo:birthPlace
dbo:deathDate
  • 2015-11-08 (xsd:date)
dbo:wikiPageID
  • 48744875 (xsd:integer)
dbo:wikiPageLength
  • 4108 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1121582388 (xsd:integer)
dbo:wikiPageWikiLink
dbp:birthDate
  • 1935-09-08 (xsd:date)
dbp:birthPlace
dbp:deathDate
  • 2015-11-08 (xsd:date)
dbp:name
  • Betty Groff (en)
dbp:style
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
schema:sameAs
rdf:type
rdfs:comment
  • Elizabeth "Betty" R. Groff (née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including Good Earth and Country Cooking, which Time magazine called "one of the top five regional cookbooks introduced in 1981." In 2015, The Patriot-News further praised her contributions to regional food traditions, writing "Groff was to Pennsylvania Dutch food what the late chef Paul Prudhomme was to Cajun cooking." (en)
rdfs:label
  • Betty Groff (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Betty Groff (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License