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Beefsteak Nazi (Rindersteak Nazi) or "Roast-beef Nazi" was a term used in Nazi Germany to describe communists and socialists who joined the Nazi Party. Munich-born American historian Konrad Heiden was one of the first to document this phenomenon in his 1936 book Hitler: A Biography, remarking that in the Sturmabteilung (Brownshirts, SA) ranks there were "large numbers of Communists and Social Democrats" and that "many of the storm troops were called 'beefsteaks' – brown outside and red within". The switching of political parties was at times so common that SA men would jest that "[i]n our storm troop there are three Nazis, but we shall soon have spewed them out".

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  • Beefsteak Nazi (Rindersteak Nazi) or "Roast-beef Nazi" was a term used in Nazi Germany to describe communists and socialists who joined the Nazi Party. Munich-born American historian Konrad Heiden was one of the first to document this phenomenon in his 1936 book Hitler: A Biography, remarking that in the Sturmabteilung (Brownshirts, SA) ranks there were "large numbers of Communists and Social Democrats" and that "many of the storm troops were called 'beefsteaks' – brown outside and red within". The switching of political parties was at times so common that SA men would jest that "[i]n our storm troop there are three Nazis, but we shall soon have spewed them out". The term was particularly used to designate working class members of the SA who were aligned with Strasserism. The image of these "beefsteak" individuals wearing a brown uniform but having underlying "red" communist and socialist sympathies implied that their allegiance to Nazism was superficial and opportunistic. After Adolf Hitler became Chancellor of Germany, beefsteak Nazis continued during the suppression of both communists and socialists (represented by the Communist Party of Germany and the Social Democratic Party of Germany, respectively) in the 1930s and the term was popular as early as 1933. (en)
  • 牛排纳粹党(Beefsteak Nazi)是一个在纳粹德国使用的词语,用于描述加入了纳粹党的社会主义者和共产主义者。在他的书中首次记录下了该现象:在冲锋队(“褐衫队”)中有“大量的共产党和社民党人”,“许多冲锋队队员都被叫做‘牛排’—外表褐色内在红色”。该词常被用在认同斯特拉瑟主义有工人阶级背景的冲锋队身上,暗示着他们对国家社会主义的信仰流于表面且包含机会主义倾向。 (zh)
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  • 牛排纳粹党(Beefsteak Nazi)是一个在纳粹德国使用的词语,用于描述加入了纳粹党的社会主义者和共产主义者。在他的书中首次记录下了该现象:在冲锋队(“褐衫队”)中有“大量的共产党和社民党人”,“许多冲锋队队员都被叫做‘牛排’—外表褐色内在红色”。该词常被用在认同斯特拉瑟主义有工人阶级背景的冲锋队身上,暗示着他们对国家社会主义的信仰流于表面且包含机会主义倾向。 (zh)
  • Beefsteak Nazi (Rindersteak Nazi) or "Roast-beef Nazi" was a term used in Nazi Germany to describe communists and socialists who joined the Nazi Party. Munich-born American historian Konrad Heiden was one of the first to document this phenomenon in his 1936 book Hitler: A Biography, remarking that in the Sturmabteilung (Brownshirts, SA) ranks there were "large numbers of Communists and Social Democrats" and that "many of the storm troops were called 'beefsteaks' – brown outside and red within". The switching of political parties was at times so common that SA men would jest that "[i]n our storm troop there are three Nazis, but we shall soon have spewed them out". (en)
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  • Beefsteak Nazi (en)
  • 牛排纳粹党 (zh)
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