About: Basics of blue flower colouration

Blue flower colour was always associated with something unusual and desired. Blue roses especially were assumed to be a dream that cannot be realised. Blue colour in flower petals is caused by anthocyanins, which are members of flavonoid class metabolites. We can diversify three main classes of anthocyanin pigments: cyaniding type (two hydroxyl groups in the B-ring) responsible for red coloration, pelargonidin type (one hydroxyl group in the B-ring) responsible for orange colour and delphinidin type (three hydroxyl groups in the B-ring) responsible for violet/blue flower and fruits coloration. The main difference in the structure of listed anthocyanins type is the number of hydroxyl groups in the B-ring of the anthocyanin. Nevertheless, in the monomeric state anthocyanins never show blue c