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The oriental melon (Cucumis melo Makuwa Group), is a group of Cucumis melo cultivars that is cultivated in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. Its flavour has been described as a cross between a honeydew melon and a cucumber. It is noticeably less sweet than Western varieties of melon, and consists of about 90% water. The fruits are commonly eaten fresh; with its thin rind and small seeds, the melon can be eaten whole.

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dbo:abstract
  • El meló coreà o chamoe (en coreà: 참외, literalment "veritable meló"), també conegut com a meló oriental, és un tipus de meló cultivat a la Àsia de l'Est. (ca)
  • Korea melono (Cucumis melo ssp. agrestis var. makuwa) estas subspecio de melono. Ĉefe Koreoj manĝas ĉi tiun frukton en somero (en korea, 참외 [tɕʰa.mwe], laŭvorte "vera melono"). Tiu variaĵo estas kultivata ĉefe en Orienta Azio. (eo)
  • El melón coreano o chamoe (en coreano, 참외 [tɕʰa.mwe], literalmente "verdadero melón"), también conocido como melón oriental, es un tipo de melón cultivado en la Asia del Este.​​ (es)
  • The oriental melon (Cucumis melo Makuwa Group), is a group of Cucumis melo cultivars that is cultivated in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. Its flavour has been described as a cross between a honeydew melon and a cucumber. It is noticeably less sweet than Western varieties of melon, and consists of about 90% water. The fruits are commonly eaten fresh; with its thin rind and small seeds, the melon can be eaten whole. (en)
  • Le melon oriental ou melon coréen, également appelé Cantaloup du Japon, est un type de melon cultivé en Asie de l'Est. (fr)
  • 참외(Cucumis melo ssp. agrestis var. makuwa)는 박과의 한해살이 덩굴식물로, 멜론(Cucumis melo)의 일종이다. 1차 원산지는 아프리카 사하라 남부, 2차 원산지는 중국, 이란, 터키, 인도 등으로 알려져 있다. 영어로는 '한국 멜론'(Korean melon)으로 불릴 정도로 대한민국에서 많이 난다. 변종명의 makuwa는 일본명의 마쿠와우리(일본어: マクワウリ)에 유래한다. (ko)
  • マクワウリ(真桑瓜、英名:Oriental melon、学名:Cucumis melo var. makuwa)は、ウリ科キュウリ属のつる性一年草、雌雄同株の植物。メロンの一変種で果実は食用する。南アジア原産。季語は夏。日本では西洋メロンの導入以前より多数の農家で生産されて来た安価な庶民のメロンで、自然な甘味と歯触りが良いのが特徴である。 (ja)
  • O melão coreano ou chamoe (em coreano: 참외 [tɕʰa.mwe], literalmente "verdadeiro melão"), também conhecido como melão oriental, é um tipo de melão cultivado no leste da Ásia. (pt)
  • 香瓜(Cucumis melo Makuwa Group),又名甘瓜、果瓜、东亚甜瓜、东方甜瓜、韩国甜瓜、日本甜瓜、真桑瓜、美濃瓜,是短毛甜瓜(薄皮甜瓜)的一个栽培群,主要产自东亚。果实早熟,或扁、或圆、或卵形、或梨形。果皮光滑,果肉味甜,有香气。果皮可以是白色(如青州银瓜、江西梨瓜、台湾美浓瓜)、黄色(如上海黄金瓜)或绿色(如王海瓜、宁波海冬青)。 (zh)
dbo:species
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  • 22408 (xsd:nonNegativeInteger)
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  • 1124190013 (xsd:integer)
dbo:wikiPageWikiLink
dbp:group
  • makuwa =chamoe (en)
dbp:hide
  • no (en)
dbp:hiragana
  • まくわうり (en)
dbp:l
  • fragrant melon (en)
dbp:name
  • Oriental melon (en)
dbp:p
  • xiāng guā (en)
dbp:romaji
  • makuwa uri (en)
dbp:rr
  • chamoe (en)
dbp:species
  • Cucumis melo (en)
dbp:title
  • Regional names (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • El meló coreà o chamoe (en coreà: 참외, literalment "veritable meló"), també conegut com a meló oriental, és un tipus de meló cultivat a la Àsia de l'Est. (ca)
  • Korea melono (Cucumis melo ssp. agrestis var. makuwa) estas subspecio de melono. Ĉefe Koreoj manĝas ĉi tiun frukton en somero (en korea, 참외 [tɕʰa.mwe], laŭvorte "vera melono"). Tiu variaĵo estas kultivata ĉefe en Orienta Azio. (eo)
  • El melón coreano o chamoe (en coreano, 참외 [tɕʰa.mwe], literalmente "verdadero melón"), también conocido como melón oriental, es un tipo de melón cultivado en la Asia del Este.​​ (es)
  • The oriental melon (Cucumis melo Makuwa Group), is a group of Cucumis melo cultivars that is cultivated in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. Its flavour has been described as a cross between a honeydew melon and a cucumber. It is noticeably less sweet than Western varieties of melon, and consists of about 90% water. The fruits are commonly eaten fresh; with its thin rind and small seeds, the melon can be eaten whole. (en)
  • Le melon oriental ou melon coréen, également appelé Cantaloup du Japon, est un type de melon cultivé en Asie de l'Est. (fr)
  • 참외(Cucumis melo ssp. agrestis var. makuwa)는 박과의 한해살이 덩굴식물로, 멜론(Cucumis melo)의 일종이다. 1차 원산지는 아프리카 사하라 남부, 2차 원산지는 중국, 이란, 터키, 인도 등으로 알려져 있다. 영어로는 '한국 멜론'(Korean melon)으로 불릴 정도로 대한민국에서 많이 난다. 변종명의 makuwa는 일본명의 마쿠와우리(일본어: マクワウリ)에 유래한다. (ko)
  • マクワウリ(真桑瓜、英名:Oriental melon、学名:Cucumis melo var. makuwa)は、ウリ科キュウリ属のつる性一年草、雌雄同株の植物。メロンの一変種で果実は食用する。南アジア原産。季語は夏。日本では西洋メロンの導入以前より多数の農家で生産されて来た安価な庶民のメロンで、自然な甘味と歯触りが良いのが特徴である。 (ja)
  • O melão coreano ou chamoe (em coreano: 참외 [tɕʰa.mwe], literalmente "verdadeiro melão"), também conhecido como melão oriental, é um tipo de melão cultivado no leste da Ásia. (pt)
  • 香瓜(Cucumis melo Makuwa Group),又名甘瓜、果瓜、东亚甜瓜、东方甜瓜、韩国甜瓜、日本甜瓜、真桑瓜、美濃瓜,是短毛甜瓜(薄皮甜瓜)的一个栽培群,主要产自东亚。果实早熟,或扁、或圆、或卵形、或梨形。果皮光滑,果肉味甜,有香气。果皮可以是白色(如青州银瓜、江西梨瓜、台湾美浓瓜)、黄色(如上海黄金瓜)或绿色(如王海瓜、宁波海冬青)。 (zh)
rdfs:label
  • Meló coreà (ca)
  • Korea melono (eo)
  • Melón coreano (es)
  • Melon oriental (fr)
  • マクワウリ (ja)
  • 참외 (ko)
  • Oriental melon (en)
  • Melão coreano (pt)
  • 香瓜 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Oriental melon (en)
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