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Statements

Subject Item
dbr:Beaten_biscuit
rdf:type
yago:PhysicalEntity100001930 yago:Solid115046900 yago:WikicatAmericanBreads yago:Food107555863 owl:Thing yago:QuickBread107684600 wikidata:Q2095 yago:Substance100020090 yago:Bread107679356 yago:Food100021265 yago:BakedGoods107622061 yago:WikicatQuickBreads yago:Starches107566863 dbo:Food yago:Matter100020827 yago:Foodstuff107566340
rdfs:label
Beaten biscuit
rdfs:comment
Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine.
foaf:name
Beaten biscuit
dbp:name
Beaten biscuit
foaf:depiction
n9:Flickr_stuart_spivack_8254492--Beaten_biscuits.jpg
dcterms:subject
dbc:Cuisine_of_the_Southern_United_States dbc:Quick_breads dbc:American_breads dbc:Soul_food dbc:New_England_cuisine
dbo:wikiPageID
6180754
dbo:wikiPageRevisionID
1085226214
dbo:wikiPageWikiLink
dbr:Country_ham dbr:Whaling dbr:Sugar dbr:Annie_Fisher dbc:American_breads dbr:Flour dbr:Lard dbr:Mustard_(condiment) dbr:Hardtack dbc:Cuisine_of_the_Southern_United_States dbr:New_England dbr:List_of_American_breads dbc:Quick_breads dbr:Southern_United_States dbr:Canapé dbr:United_States dbc:New_England_cuisine dbr:Biscuit dbr:Biscuit_(bread) dbr:List_of_regional_dishes_of_the_United_States dbc:Soul_food
owl:sameAs
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dbp:wikiPageUsesTemplate
dbt:Portal dbt:Convert dbt:Other_uses dbt:American_bread dbt:Infobox_prepared_food dbt:Reflist
dbo:thumbnail
n9:Flickr_stuart_spivack_8254492--Beaten_biscuits.jpg?width=300
dbp:alternateName
Sea biscuits
dbp:country
dbr:United_States
dbp:imageSize
250
dbp:mainIngredient
Flour, salt, sugar, lard, cold water
dbp:region
dbr:Southern_United_States
dbp:type
dbr:Biscuit
dbo:abstract
Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine.
gold:hypernym
dbr:Food
prov:wasDerivedFrom
wikipedia-en:Beaten_biscuit?oldid=1085226214&ns=0
dbo:wikiPageLength
6024
dbo:alias
Sea biscuits
dbo:ingredientName
Flour, salt,sugar,lard, cold water
dbo:country
dbr:United_States
dbo:ingredient
dbr:Sugar dbr:Flour dbr:Lard
dbo:region
dbr:Southern_United_States
dbo:type
dbr:Biscuit
foaf:isPrimaryTopicOf
wikipedia-en:Beaten_biscuit