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Statements

Subject Item
dbr:Antimonial_cup
rdf:type
yago:Drug103247620 yago:Purgative104025748 yago:Medicine103740161 yago:WikicatLaxatives yago:Laxative103650084 yago:PhysicalEntity100001930 yago:Remedy104074482 yago:CausalAgent100007347 yago:Substance100020090 yago:Matter100020827 yago:Emetic103283519 yago:WikicatEmetics yago:Agent114778436
rdfs:label
Antimonial cup Coupe d'antimoine
rdfs:comment
Les coupes d'antimoine sont des coupes ou des petits gobelets d'une demi-pinte constitués en partie d'antimoine. Populaires en Europe aux XVIIe et XVIIIe siècles, elles étaient aussi connues sous les noms de « pocula emetica », « calices vomitorii » ou « coupes émétiques » : le vin qui y était conservé 24 heures acquérait une qualité émétique ou laxative. L'acide tartrique du vin attaquait le métal de la coupe, ce qui formait du tartrate d'antimoine. An antimonial cup was a small half-pint mug or cup cast in antimony popular in Europe during the 17th and 18th centuries. They were also known under the names "pocula emetica," "calices vomitorii," or "emetic cups", as wine that was kept in one for a 24‑hour period gained an emetic or laxative quality. The tartaric acid in the wine acted upon the metal cup and formed tartarised antimony.
foaf:depiction
n16:Captain_Cook's_antimonial_cup.jpg n16:Antimonialcupboerhaavemuseum.jpg n16:Antimonyall_Cupps.jpg
dcterms:subject
dbc:Drinkware dbc:Laxatives dbc:Emetics dbc:Antimony
dbo:wikiPageID
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dbo:wikiPageRevisionID
1070825169
dbo:wikiPageWikiLink
dbr:Antimonial dbc:Laxatives dbr:Robert_Monckton dbr:James_Cook dbr:Greenwich,_London n13:Antimonialcupboerhaavemuseum.jpg dbr:Isaac_Smith_(Royal_Navy_officer) dbr:Antimony_pill dbc:Emetics dbr:George_Monckton-Arundell,_8th_Viscount_Galway dbr:Basel,_Switzerland dbr:Provenance dbr:Glass_of_antimony dbr:Ariccia dbr:Tartaric_acid n13:Antimonyall_Cupps.jpg dbr:Catharsis dbr:Vomiting dbr:James_Wolfe dbr:Scurvy dbc:Antimony dbr:Geological_Museum dbr:Tartarised_antimony dbr:Laxative dbr:Act_of_Parliament dbr:Emetic dbr:Potassium_nitrate dbr:Tartrate_of_antimony dbr:Antimony dbc:Drinkware dbr:National_Maritime_Museum dbr:Ephraim_Chambers n13:Captain_Cook's_antimonial_cup.jpg
owl:sameAs
wikidata:Q4774961 n17:4RJJN freebase:m.09yvr6 dbpedia-fr:Coupe_d'antimoine yago-res:Antimonial_cup
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dbo:thumbnail
n16:Antimonyall_Cupps.jpg?width=300
dbo:abstract
An antimonial cup was a small half-pint mug or cup cast in antimony popular in Europe during the 17th and 18th centuries. They were also known under the names "pocula emetica," "calices vomitorii," or "emetic cups", as wine that was kept in one for a 24‑hour period gained an emetic or laxative quality. The tartaric acid in the wine acted upon the metal cup and formed tartarised antimony. Les coupes d'antimoine sont des coupes ou des petits gobelets d'une demi-pinte constitués en partie d'antimoine. Populaires en Europe aux XVIIe et XVIIIe siècles, elles étaient aussi connues sous les noms de « pocula emetica », « calices vomitorii » ou « coupes émétiques » : le vin qui y était conservé 24 heures acquérait une qualité émétique ou laxative. L'acide tartrique du vin attaquait le métal de la coupe, ce qui formait du tartrate d'antimoine.
gold:hypernym
dbr:Mug
prov:wasDerivedFrom
wikipedia-en:Antimonial_cup?oldid=1070825169&ns=0
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7094
foaf:isPrimaryTopicOf
wikipedia-en:Antimonial_cup