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Statements

Subject Item
dbr:Yaki_udon
rdf:type
yago:Matter100020827 dbo:Food wikidata:Q2095 owl:Thing yago:WikicatJapaneseNoodles yago:Noodle107699584 yago:Pasta107698915 yago:Solid115046900 yago:Substance100020090 yago:Food100021265 yago:WikicatNoodles yago:Food107555863 yago:PhysicalEntity100001930
rdfs:label
Yaki udon Yakiudon 炒烏冬 Yakiudon Yaki-udon 焼きうどん 야키우동 Yaki udon
rdfs:comment
Le yakiudon (焼きうどん ou 焼き饂飩, udon frits) est un plat japonais composé d'udon mélangés à une sauce à base de soja, de viande (généralement du porc) et des légumes. Il est similaire au yakisoba, qui fait appel à une technique de cuisson similaire avec des nouilles de blé de type ramen. ( 이 문서는 일본 요리에 관한 것입니다. 한국식 중국 요리에 대해서는 야끼우동 문서를 참고하십시오.) 야키우동(일본어: 焼きうどん 야키우돈[*])은 일본의 향토음식의 하나로, 우동을 고기와 채소와 함께 볶아 간장과 우스터 소스 등으로 맛을 낸 것을 말한다. El yaki udon (焼きうどん ''yaki udon''?) es un plato japonés de udon (tallarines), carne y verdura. El plato se completa con una salsa, como la de Worcestershire, la de soja o la hoisin. Otros ingredientes comunes son la cebolla y el pimiento. Una variante del yaki udon es el yakisoba, hecho de fideos soba. Yaki-udon (jap. 焼きうどん) - danie regionalnej kuchni japońskiej. Pochodzi z Kiusiu, obecnie znane w innych regionach (patrz: ). Gruby, gładki i biały makaron mieszany m.in. z mięsem i warzywami. Spożywany z różnorodnymi sosami. Danie proste do przyrządzenia i popularne w Japonii. Yaki Udon (ook: Yakiudon; Japans: 焼きうどん) is een Japans gerecht met -noedels, vlees en groenten. Het geheel wordt overgoten met een saus, zoals worcestersaus, sojasaus of hoisinsaus. Andere gangbare ingrediënten zijn uien en paprika's. Yakiudon is een variant op dat gemaakt is van -noedels. Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late night snack. It originated in Kokura, Fukuoka Prefecture, in southern Japan after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available. 焼きうどん（やきうどん、焼き饂飩）は、焼きそばと同様にうどんを肉や野菜等の具材と共に炒め、調味料で味をつけたもの。 炒乌冬（日语：焼うどん），是一种日本炒菜，由乌冬面、酱油、肉（通常是猪肉）和蔬菜混合而成。起源自九州福冈县。它类似于炒面，涉及使用荞麦面的类似炒菜技术。烧乌冬面制作起来相对简单，是日本居酒屋或酒吧的主食，经常作为深夜小吃。
foaf:name
Yaki udon
dbp:name
Yaki udon
foaf:depiction
n23:Yakiudon-tako.jpg
dcterms:subject
dbc:Fried_noodles dbc:Japanese_noodle_dishes dbc:Udon
dbo:wikiPageID
7761211
dbo:wikiPageRevisionID
1094961293
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dbc:Udon dbr:Fukuoka_Prefecture dbc:Fried_noodles dbc:Japanese_words_and_phrases dbc:Japanese_noodle_dishes dbr:Yakisoba n17:Yakiudon-tako.jpg dbr:Izakaya dbr:Noodle dbr:Udon dbr:Pacific_War dbr:Japanese_noodles dbr:Kokura
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n25:
owl:sameAs
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dbo:thumbnail
n23:Yakiudon-tako.jpg?width=300
dbp:country
Japan
dbp:mainIngredient
Noodles
dbp:region
dbr:Fukuoka_Prefecture
dbp:type
dbr:Japanese_noodles
dbo:abstract
Yaki Udon (ook: Yakiudon; Japans: 焼きうどん) is een Japans gerecht met -noedels, vlees en groenten. Het geheel wordt overgoten met een saus, zoals worcestersaus, sojasaus of hoisinsaus. Andere gangbare ingrediënten zijn uien en paprika's. Yakiudon is een variant op dat gemaakt is van -noedels. Yaki-udon (jap. 焼きうどん) - danie regionalnej kuchni japońskiej. Pochodzi z Kiusiu, obecnie znane w innych regionach (patrz: ). Gruby, gładki i biały makaron mieszany m.in. z mięsem i warzywami. Spożywany z różnorodnymi sosami. Danie proste do przyrządzenia i popularne w Japonii. 焼きうどん（やきうどん、焼き饂飩）は、焼きそばと同様にうどんを肉や野菜等の具材と共に炒め、調味料で味をつけたもの。 El yaki udon (焼きうどん ''yaki udon''?) es un plato japonés de udon (tallarines), carne y verdura. El plato se completa con una salsa, como la de Worcestershire, la de soja o la hoisin. Otros ingredientes comunes son la cebolla y el pimiento. Una variante del yaki udon es el yakisoba, hecho de fideos soba. Le yakiudon (焼きうどん ou 焼き饂飩, udon frits) est un plat japonais composé d'udon mélangés à une sauce à base de soja, de viande (généralement du porc) et des légumes. Il est similaire au yakisoba, qui fait appel à une technique de cuisson similaire avec des nouilles de blé de type ramen. Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late night snack. It originated in Kokura, Fukuoka Prefecture, in southern Japan after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available. 炒乌冬（日语：焼うどん），是一种日本炒菜，由乌冬面、酱油、肉（通常是猪肉）和蔬菜混合而成。起源自九州福冈县。它类似于炒面，涉及使用荞麦面的类似炒菜技术。烧乌冬面制作起来相对简单，是日本居酒屋或酒吧的主食，经常作为深夜小吃。 ( 이 문서는 일본 요리에 관한 것입니다. 한국식 중국 요리에 대해서는 야끼우동 문서를 참고하십시오.) 야키우동(일본어: 焼きうどん 야키우돈[*])은 일본의 향토음식의 하나로, 우동을 고기와 채소와 함께 볶아 간장과 우스터 소스 등으로 맛을 낸 것을 말한다.
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wikipedia-en:Yaki_udon?oldid=1094961293&ns=0
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2577
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Noodles
dbo:region
dbr:Fukuoka_Prefecture
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dbr:Japanese_noodles
foaf:isPrimaryTopicOf
wikipedia-en:Yaki_udon