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Statements

Subject Item
dbr:Kozhukkatta
rdf:type
yago:Dessert107609840 wikidata:Q2095 dbo:Food yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Course107556970 yago:Substance100020090 yago:Food100021265 yago:Matter100020827 owl:Thing yago:WikicatIndianDesserts
rdfs:label
Кожуккаттай Kozhukkatta Kozhakkattai Kozhakkattai Kozhukkatta
rdfs:comment
El kozhakkattai es un popular dumpling dulce indio hecho de harina de arroz, coco rallado y jaggery, parecido al elaborado en otras partes de la India. * tamil: கொழுக்கட்டை * malabar: കൊഴുക്കട്ട * canarés: ಕಡುಬು * hindi: मॊदक * odía: ମଣ୍ଡା (manda) Este plato se asocia popularmente con el (las celebraciones al dios Ganesh) en el sur de la India, y también es parte de la cocina nasrani tradicional de los del estado de Kerala. Le kozhukkattai (கொழுகட்டை) ou kozhukatta (malayalam : കൊഴുക്കട്ട) est une boulette populaire du sud de l'Inde faite de farine de riz, avec une garniture de noix de coco râpée, de jaggery ou de chakkavaratti. Le kozhukattai, bien que généralement sucré, peut parfois être fourré d'une garniture salée. Le modak est un plat similaire fabriqué dans d'autres régions de l'Inde, au Maharashtra particulièrement. Кожуккаттай (там. கொழுகட்டை) або Кожукатта (малая. കൊഴുക്കട്ട) — популярні в Південній Індії круглі вареники, зроблені з рисового борошна з начинкою з тертого кокосу, або чаккаваратті. Кожукаттай, хоча зазвичай солодкий, іноді може бути начинений пікантною начинкою. Модак — подібна страва, яку готують в інших частинах Індії. Kozhukkattai (Tamil: கொழுகட்டை) or kozhukatta (Malayalam: കൊഴുക്കട്ട) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. It is also prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. Modak is a similar dish made in other parts of India. This is a popular dish prepared during the Ganesh Chaturthi festival.
foaf:name
Kozhukattai
dbp:name
Kozhukattai
foaf:depiction
n14:കൊഴുക്കട്ട_ഘട്ടം3.jpg n14:കൊഴുക്കട്ട_ഘട്ടം4.jpg n14:കൊഴുക്കട്ട_ഘട്ടം1.jpg n14:കൊഴുക്കട്ട_ഘട്ടം2.jpg n14:Kozhukkatta-shraddha.jpg
dc:type
Dessert
dcterms:subject
dbc:South_Indian_cuisine dbc:Dumplings dbc:Kerala_cuisine dbc:Foods_containing_coconut dbc:Konkani_cuisine dbc:Indian_desserts dbc:Hindu_symbols
dbo:wikiPageID
18417212
dbo:wikiPageRevisionID
1113844549
dbo:wikiPageWikiLink
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dbpedia-uk:Кожуккаттай n13:കൊഴുക്കട്ട n15:3Eza7 n18:ਕੋਜ਼ਹੂਕੱਤਾ yago-res:Kozhukkatta dbpedia-it:Kozhukkatta freebase:m.04dyzmx n23:கொழுக்கட்டை n24:Kozhukkatta dbpedia-es:Kozhakkattai dbpedia-fr:Kozhakkattai wikidata:Q3522272
dbp:wikiPageUsesTemplate
dbt:Lang-tam dbt:Use_dmy_dates dbt:Indian_Dishes dbt:More_citations_needed dbt:Dumplings dbt:Commons_category dbt:Short_description dbt:Use_Indian_English dbt:Reflist dbt:Cookbook dbt:Infobox_prepared_food
dbo:thumbnail
n14:Kozhukkatta-shraddha.jpg?width=300
dbp:caption
Kozhukattai/kozhukkatta
dbp:country
dbr:Tamilakam
dbp:course
dbr:Dessert
dbp:imageSize
200
dbp:mainIngredient
Grated coconut, jaggery
dbp:region
Tamil Nadu and Kerala
dbo:abstract
El kozhakkattai es un popular dumpling dulce indio hecho de harina de arroz, coco rallado y jaggery, parecido al elaborado en otras partes de la India. * tamil: கொழுக்கட்டை * malabar: കൊഴുക്കട്ട * canarés: ಕಡುಬು * hindi: मॊदक * odía: ମଣ୍ଡା (manda) Este plato se asocia popularmente con el (las celebraciones al dios Ganesh) en el sur de la India, y también es parte de la cocina nasrani tradicional de los del estado de Kerala. Кожуккаттай (там. கொழுகட்டை) або Кожукатта (малая. കൊഴുക്കട്ട) — популярні в Південній Індії круглі вареники, зроблені з рисового борошна з начинкою з тертого кокосу, або чаккаваратті. Кожукаттай, хоча зазвичай солодкий, іноді може бути начинений пікантною начинкою. Модак — подібна страва, яку готують в інших частинах Індії. Le kozhukkattai (கொழுகட்டை) ou kozhukatta (malayalam : കൊഴുക്കട്ട) est une boulette populaire du sud de l'Inde faite de farine de riz, avec une garniture de noix de coco râpée, de jaggery ou de chakkavaratti. Le kozhukattai, bien que généralement sucré, peut parfois être fourré d'une garniture salée. Le modak est un plat similaire fabriqué dans d'autres régions de l'Inde, au Maharashtra particulièrement. Kozhukkattai (Tamil: கொழுகட்டை) or kozhukatta (Malayalam: കൊഴുക്കട്ട) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. It is also prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. Modak is a similar dish made in other parts of India. This is a popular dish prepared during the Ganesh Chaturthi festival.
dbp:nationalCuisine
dbr:Sri_Lankan_cuisine dbr:Indian_cuisine
prov:wasDerivedFrom
wikipedia-en:Kozhukkatta?oldid=1113844549&ns=0
dbo:wikiPageLength
3921
dbo:cuisine
India,Sri Lanka
dbo:ingredientName
Gratedcoconut,jaggery
dbo:country
dbr:Tamilakam
dbo:ingredient
dbr:Jaggery dbr:Coconut
dbo:region
dbr:Tamil_Nadu dbr:Kerala
dbo:type
dbr:Dessert
foaf:isPrimaryTopicOf
wikipedia-en:Kozhukkatta