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Statements

Subject Item
dbr:Kadyos,_baboy,_kag_langka
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Kadyos, baboy, kag langka
rdfs:comment
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients. The soup is also traditionally soured with batuan fruits (Garcinia binucao). Other souring agents like tamarind can also be used. Other ingredients include leafy greens (like young sweet potato leaves, cabbage, or bokchoi), lemongrass, fish sauce, onions, and siling haba peppers. The pork cut used is typically the hock (pata). The dish is characteristically purple in color due to the use of pigeon peas. It is similar to another Hiligaynon dish known as kadyos, manok, kag ubad which uses chicken and banana pith instead.
foaf:name
Kadyos, baboy, kag langka
dbp:name
Kadyos, baboy, kag langka
dc:type
Main course
dcterms:subject
dbc:Philippine_pork_dishes dbc:Philippine_soups dbc:Visayan_cuisine dbc:Philippine_stews
dbo:wikiPageID
66669444
dbo:wikiPageRevisionID
1114804932
dbo:wikiPageWikiLink
dbr:Soup dbr:Sinigang dbr:Pigeon_pea dbr:Filipino_cuisine dbr:List_of_stews dbr:Cabbage dbr:Leafy_greens dbr:Pith dbr:Main_course dbr:Philippines dbr:Sweet_potato dbr:Onion dbr:Garcinia_binucao dbr:Jackfruit dbr:Tamarind dbr:Ham_hock dbc:Philippine_pork_dishes dbr:List_of_soups dbc:Philippine_soups dbr:Hiligaynon_people dbr:Fish_sauce dbr:Paksiw dbr:Lemongrass dbr:Kadyos,_manok,_kag_ubad dbr:Cansi dbc:Visayan_cuisine dbc:Philippine_stews dbr:Western_Visayas dbr:Pork dbr:Cuisine_of_the_Philippines dbr:Banana dbr:Linat-an dbr:Bokchoi dbr:Stew dbr:Siling_haba
owl:sameAs
n8:G2NwZ wikidata:Q105626150
dbp:similarDish
Kadyos, manok, kag ubad, kansi, sinigang, paksiw
dbp:wikiPageUsesTemplate
dbt:Philippine_soups dbt:Reflist dbt:Use_mdy_dates dbt:Infobox_food dbt:Use_Philippine_English dbt:Filipino_food
dbp:alternateName
"Kadyos, baboy, at langka", "Kadyos, baboy, ug langka", KBL
dbp:country
dbr:Philippines
dbp:course
dbr:Main_course
dbp:mainIngredient
Pork, pigeon peas, jackfruit, batuan
dbp:region
dbr:Western_Visayas
dbp:served
Hot
dbp:type
Soup or stew
dbo:abstract
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients. The soup is also traditionally soured with batuan fruits (Garcinia binucao). Other souring agents like tamarind can also be used. Other ingredients include leafy greens (like young sweet potato leaves, cabbage, or bokchoi), lemongrass, fish sauce, onions, and siling haba peppers. The pork cut used is typically the hock (pata). The dish is characteristically purple in color due to the use of pigeon peas. It is similar to another Hiligaynon dish known as kadyos, manok, kag ubad which uses chicken and banana pith instead.
prov:wasDerivedFrom
wikipedia-en:Kadyos,_baboy,_kag_langka?oldid=1114804932&ns=0
dbo:wikiPageLength
2765
dbo:alias
"Kadyos, baboy, at langka", "Kadyos, baboy, ug langka", KBL
dbo:ingredientName
Pork,pigeon peas,jackfruit,batuan
dbo:servingTemperature
Hot
dbo:country
dbr:Philippines
dbo:ingredient
dbr:Garcinia_binucao dbr:Pork dbr:Jackfruit dbr:Pigeon_pea
dbo:region
dbr:Western_Visayas
dbo:related
dbr:Kadyos,_manok,_kag_ubad dbr:Cansi dbr:Paksiw dbr:Sinigang
dbo:type
dbr:Main_course dbr:Stew dbr:Soup
foaf:isPrimaryTopicOf
wikipedia-en:Kadyos,_baboy,_kag_langka