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Statements

Subject Item
dbr:Freisa
rdf:type
yago:Group100031264 yago:Abstraction100002137 yago:Collection107951464 dbo:Grape yago:Assortment108398773 yago:WikicatRedWineGrapeVarieties
rdfs:label
Freisa Freisa Freisa (vitigno) Freisa Freisa
rdfs:comment
La freisa es una uva tinta italiana que crece la región del Piamonte, en el noroeste de Italia, sobre todo en Monferrato y en el Langue, pero también más al norte, en las provincias de Turín y Biella. La freisa es una vid vigorosa y productiva con uvas redondeadas y de azul oscuro que son cosechadas a principios de octubre. Sus hojas, de tres lóbulos, son relativamente pequeñas y los racimos son alargados. En la década de 1880 se convirtió en una de las uvas más extendidas del Piamonte, y en ese periodo su cultivo fue estimulado por la resistencia de esta vid al mildiu causado por el virus Plasmopara viticola. Los vinos de la uva freisa son rojos y normalmente algo dulces y ligeramente espumosos. Freisa ist eine Rotweinsorte, die hauptsächlich im Piemont, Italien angebaut wird. Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose round, blue-black grapes are harvested in early October. The three-lobed leaves are relatively small and the bunches are elongated in form. By the 1880s it had become one of the major Piedmontese grapes, and in that period its cultivation was stimulated by the vine’s resistance to the downy mildew caused by the Plasmopara viticola fungus. Wines made from the Freisa grape are red and usually somewhat sweet and lightly sparkling, or foaming. Still and fully sparkling versions are also produced, however, as are dry and more decidedly sweet styles. In th Il Freisa è un vitigno a bacca nera del Piemonte. La freisa est un cépage de cuve à baies noires. C'est un des plus anciens et des plus importants cépages du Piémont. Il est également appelé fresia par Pierre Viala et fresa par Victor Pulliat. Il développe généralement des vins aux arômes de framboise et légèrement pétillants. Le cépage peut donner aussi des vins secs avec une acidité assez élevée.
dcterms:subject
dbc:Wine_grapes_of_Italy dbc:Red_wine_grape_varieties
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dbpedia-fr:Freisa wikidata:Q1454646 yago-res:Freisa dbpedia-it:Freisa_(vitigno) n17:Tz8M dbpedia-de:Freisa freebase:m.0h2fbm dbpedia-no:Freisa dbpedia-es:Freisa dbpedia-pms:Frèisa n26:Фрейза
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dbo:abstract
La freisa est un cépage de cuve à baies noires. C'est un des plus anciens et des plus importants cépages du Piémont. Il est également appelé fresia par Pierre Viala et fresa par Victor Pulliat. Il développe généralement des vins aux arômes de framboise et légèrement pétillants. Le cépage peut donner aussi des vins secs avec une acidité assez élevée. Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose round, blue-black grapes are harvested in early October. The three-lobed leaves are relatively small and the bunches are elongated in form. By the 1880s it had become one of the major Piedmontese grapes, and in that period its cultivation was stimulated by the vine’s resistance to the downy mildew caused by the Plasmopara viticola fungus. Wines made from the Freisa grape are red and usually somewhat sweet and lightly sparkling, or foaming. Still and fully sparkling versions are also produced, however, as are dry and more decidedly sweet styles. In the Canavese there is also a rosé which can be made primarily from Freisa according to Denominazione di origine controllata (DOC) regulations. La freisa es una uva tinta italiana que crece la región del Piamonte, en el noroeste de Italia, sobre todo en Monferrato y en el Langue, pero también más al norte, en las provincias de Turín y Biella. La freisa es una vid vigorosa y productiva con uvas redondeadas y de azul oscuro que son cosechadas a principios de octubre. Sus hojas, de tres lóbulos, son relativamente pequeñas y los racimos son alargados. En la década de 1880 se convirtió en una de las uvas más extendidas del Piamonte, y en ese periodo su cultivo fue estimulado por la resistencia de esta vid al mildiu causado por el virus Plasmopara viticola. Los vinos de la uva freisa son rojos y normalmente algo dulces y ligeramente espumosos. También se producen versiones sin gas y espumosas del vino, así como vinos secos y más dulces. En Canavese hay un rosado que puede hacerse sobre todo de freisa de acuerdo con la regulación de la Denominazione di Origine Controllata (DOC). Il Freisa è un vitigno a bacca nera del Piemonte. Freisa ist eine Rotweinsorte, die hauptsächlich im Piemont, Italien angebaut wird.
gold:hypernym
dbr:Variety
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