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Statements

Subject Item
dbr:Edradour_distillery
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Edradour distillery Edradour Edradour Edradour
rdfs:comment
Edradour, Signifiant en Gaelic: Eadar Dhà Dhobhar, "entre deux rivières" Est une des plus petites distilleries commerciales d'Écosse, est située à la sortie de la ville de Pitlochry dans le Perthshire. Fondée en 1825, Edradour a conservé des méthodes de production traditionnelles et ne produit que 15 tonneaux par semaine. La distillerie a trois employés, John Reid, David Ramsbottom et James Kennedy, qui produisent le whisky avec peu d'automatisation. Andrew Symington, embouteilleur indépendant et fondateur de Signatory Vintage, a racheté la distillerie en 2002 au groupe Pernod Ricard. Edradour – destylarnia Highland single malt whisky, działająca w miejscowości Pitlochry w hrabstwie Perthshire, w Szkocji. Gorzelnia jest najmniejszą destylarnią w Szkocji. Edradour [ˌɛdɹa'daʊ̯ɹ] ist eine schottische Whiskybrennerei. Sie liegt in einem kleinen Tal, verborgen von umliegenden Bergen, östlich der Ortschaft Pitlochry und war lange Zeit die kleinste Whiskybrennerei Schottlands. Jährlich kommen jedoch bis zu 100.000 Besucher zu dieser Destillerie, so dass zusätzlich fast 20 Fremdenführer beschäftigt werden müssen. Die Brennereigebäude sind in den schottischen Denkmallisten in die Kategorie B einsortiert. Im Februar 2018 wurde eine Erweiterung in Betrieb genommen, so dass die maximale Produktionskapazität nun bei 500.000 Litern pro Jahr liegt. Edradour distillery (Scottish Gaelic: Eadar Dhà Dhobhar, "between two rivers") is a Highland single malt whisky distillery based in Pitlochry, Perthshire. It has been owned by the since 2002, and was previously owned by Pernod Ricard. Signatory, founded in 1988, is primarily an independent bottler and is based in Pitlochry. Established in 1825, the distillery was traditionally run by three men; now there are two. Eighteen casks are produced each week. The wash still has a capacity of 4,200 litres and the smaller spirit still 2,200 litres.
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Buildings
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Signatory Vintage Scotch Whisky Company
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Ben Vrackie Springs
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Highland
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dbo:abstract
Edradour, Signifiant en Gaelic: Eadar Dhà Dhobhar, "entre deux rivières" Est une des plus petites distilleries commerciales d'Écosse, est située à la sortie de la ville de Pitlochry dans le Perthshire. Fondée en 1825, Edradour a conservé des méthodes de production traditionnelles et ne produit que 15 tonneaux par semaine. La distillerie a trois employés, John Reid, David Ramsbottom et James Kennedy, qui produisent le whisky avec peu d'automatisation. Andrew Symington, embouteilleur indépendant et fondateur de Signatory Vintage, a racheté la distillerie en 2002 au groupe Pernod Ricard. Depuis 2010 avec la création d'un entrepôt l'élevage des Whisky se fait sur place. 54,463 personnes ont visité la distillerie en 2013, les visites guidés se font en Français, allemand et anglais. Une ancienne étable sert maintenant de petit musée et centre pour les visiteurs. Edradour – destylarnia Highland single malt whisky, działająca w miejscowości Pitlochry w hrabstwie Perthshire, w Szkocji. Gorzelnia jest najmniejszą destylarnią w Szkocji. Edradour distillery (Scottish Gaelic: Eadar Dhà Dhobhar, "between two rivers") is a Highland single malt whisky distillery based in Pitlochry, Perthshire. It has been owned by the since 2002, and was previously owned by Pernod Ricard. Signatory, founded in 1988, is primarily an independent bottler and is based in Pitlochry. Established in 1825, the distillery was traditionally run by three men; now there are two. Eighteen casks are produced each week. The wash still has a capacity of 4,200 litres and the smaller spirit still 2,200 litres. A variety of whiskies are available from the post-2002 distillery, none of which ever employs artificial colouration, for example, the use of E150a or E150b caramel for either artificial darkening or colour matching and adjustment from batch to batch, nor ever use the process of, endorse or engage in, nor present whiskies that have ever been chill-filtered in any way or to any extent. Chill filtration is a process by which the esters and oils are removed, producing a cleaner look to the whisky, which when chilled or has ice added to it does not turn cloudy. There is, amongst others, a non-chill-filtered 12-year-old malt, some of which goes into the "House of Lords" and "Clan Campbell" blends. Also produced for two days a week is a heavily-peated version of the Edradour called Ballechin.It is named after the former distillery at nearby Ballechin. Edradour [ˌɛdɹa'daʊ̯ɹ] ist eine schottische Whiskybrennerei. Sie liegt in einem kleinen Tal, verborgen von umliegenden Bergen, östlich der Ortschaft Pitlochry und war lange Zeit die kleinste Whiskybrennerei Schottlands. Jährlich kommen jedoch bis zu 100.000 Besucher zu dieser Destillerie, so dass zusätzlich fast 20 Fremdenführer beschäftigt werden müssen. Die Brennereigebäude sind in den schottischen Denkmallisten in die Kategorie B einsortiert. Im Februar 2018 wurde eine Erweiterung in Betrieb genommen, so dass die maximale Produktionskapazität nun bei 500.000 Litern pro Jahr liegt.
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