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Statements

Subject Item
dbr:Delmonico_steak
rdf:type
dbo:Food yago:Object100002684 yago:WikicatBeefDishes yago:Tableware104381994 yago:PhysicalEntity100001930 yago:Artifact100021939 yago:Container103094503 yago:Whole100003553 yago:Ware104550840 yago:Article100022903 yago:Crockery103133538 yago:Instrumentality103575240 owl:Thing yago:Dish103206908 wikidata:Q2095
rdfs:label
Delmonico steak
rdfs:comment
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is one of several cuts of beef (usually ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century. A Delmonico steak may be any of various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak.
foaf:name
Delmonicosteak
dbp:name
Delmonico steak
foaf:depiction
n12:BeefCutRib.svg n12:Delmonico_Steak.jpg
dcterms:subject
dbc:Beef_dishes dbc:Cuts_of_beef
dbo:wikiPageID
2996310
dbo:wikiPageRevisionID
1109063190
dbo:wikiPageWikiLink
dbr:Ribeye dbr:Delmonico's dbc:Beef_dishes dbr:List_of_regional_dishes_of_the_United_States dbr:Short_Loin dbr:List_of_steak_dishes n18:Delmonico_Steak.jpg dbc:Cuts_of_beef dbr:Cut_of_beef dbr:New_York_City dbr:Mashed_potato dbr:Steak
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n7:4ixoS freebase:m.08jj0f wikidata:Q5254291 yago-res:Delmonico_steak
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dbt:Redirect dbt:IPA-it dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Steak dbt:Short_description dbt:IPAc-en
dbo:thumbnail
n12:BeefCutRib.svg?width=300
dbp:alternateName
New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
dbp:caption
Beef Cuts
dbp:type
Short Loin or Rib cut of beef Strip Steak
dbo:abstract
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is one of several cuts of beef (usually ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century. A Delmonico steak may be any of various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak. In addition to the steak, the original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming.
dbp:noCommons
y
dbp:noRecipes
y
gold:hypernym
dbr:Controversy
prov:wasDerivedFrom
wikipedia-en:Delmonico_steak?oldid=1109063190&ns=0
dbo:wikiPageLength
2161
dbo:alias
New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
dbo:type
dbr:Short_Loin dbr:Cut_of_beef
foaf:isPrimaryTopicOf
wikipedia-en:Delmonico_steak