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Statements

Subject Item
dbr:Casín_cheese
rdf:type
dbo:Cheese yago:Food107555863 yago:DairyProduct107843775 yago:Food100021265 yago:Cheese107850329 yago:PhysicalEntity100001930 yago:Solid115046900 yago:Substance100020090 yago:Matter100020827 yago:Foodstuff107566340
rdfs:label
卡辛奶酪 Queso Casín Casín (fromage) Casín cheese
rdfs:comment
Le casín, ou queso casín, est un fromage espagnol fabriqué dans les Asturies. Il s'agit d'un fromage au lait de vache cru. Il bénéficie d'une appellation d'origine protégée depuis 2011. La particularité de sa fabrication consiste en l'ajout d'une ou plusieurs étapes de pétrissage. 卡辛奶酪（ 西班牙语：queso Casin）是在阿斯图里亚斯公国制造的西班牙传统奶酪。 其名称受欧盟农产品地理标示和传统特产标识原产地命名保护 （PDO）。 该种奶酪由特定品种的全脂，未经巴氏消毒的牛奶制成。主要奶源是阿斯图里亚斯山牛（Asturiana de laMontaña，又名Casina），阿斯图里亚斯山谷牛（Asturiana de la Valles），弗里斯兰牛以及这些品种之间的杂交。 大体上，该种奶酪的产区主要分布于阿斯图里亚斯的南部，包括Redes自然公园一带以及Caso，Sobrescobio和Piloña市内。 该种奶酪可以分为硬质和半硬质，也可以分为半固化或固化。 该种奶酪的名字来自最初使用的一种奶源，以卡索镇命名的Caso。该种奶酪的形状通常是常见的厚圆盘形，有时也呈圆锥形，直径为10-20厘米，高度为4-7厘米。 重量在250至1,000克（8.8至35.3盎司）之间。 Casín cheese (Spanish: queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park (Parque Natural de Redes) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. The cheese is classified as hard and semi-hard, and can be semi-cured or cured. It takes its name from one of the breeds of cattle whose milk is used, in turn named after the town o El queso Casín es un queso con denominación de origen protegida que se elabora artesanalmente en los municipios de Caso, Sobrescobio y Piloña, en el Principado de Asturias (España). Es uno de los más antiguamente documentados en Asturias, ya que hay documentos del siglo XIV que lo mencionan.​ De elaboración compleja y prolongada, se hace a partir de leche cruda de vaca.​ Este queso posee la Denominación de origen protegida "Queso Casín"​
dbp:name
Casín cheese
foaf:depiction
n20:Queso_casín.jpg
dcterms:subject
dbc:Cheeses_with_designation_of_origin_protected_in_the_European_Union dbc:Spanish_products_with_protected_designation_of_origin dbc:Asturian_cuisine dbc:Spanish_cheeses dbc:Picos_de_Europa
dbo:wikiPageID
30654735
dbo:wikiPageRevisionID
1124785283
dbo:wikiPageWikiLink
dbr:Spain dbr:Calcium_chloride dbc:Picos_de_Europa dbr:Holstein_(cattle) dbc:Cheeses_with_designation_of_origin_protected_in_the_European_Union dbr:Sobrescobio dbr:Piloña n16:Queso_casín.jpg dbr:Spanish_cheeses dbc:Spanish_products_with_protected_designation_of_origin dbr:Asturian_Mountain_cattle dbc:Asturian_cuisine dbr:Asturian_Valley_cattle dbr:Cheese dbr:Hazelnut dbr:Asturias dbc:Spanish_cheeses dbr:Protected_designation_of_origin dbr:Caso,_Asturias dbr:Bag dbr:Coagulation dbr:Redes_Natural_Park dbr:Principality_of_Asturias dbr:Cow dbr:Homogeneous
owl:sameAs
dbpedia-zh:卡辛奶酪 n13:Quesu_Casín dbpedia-fr:Casín_(fromage) wikidata:Q11001474 dbpedia-es:Queso_Casín n22:A4pi freebase:m.0g9t8f1
dbp:texture
Semi-hard
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Convert dbt:Spanish_cheeses dbt:Short_description dbt:Infobox_Cheese
dbo:thumbnail
n20:Queso_casín.jpg?width=300
dbp:country
dbr:Spain
dbp:dimensions
10
dbp:region
dbr:Asturias
dbp:source
Cows
dbp:weight
250
dbo:abstract
Casín cheese (Spanish: queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park (Parque Natural de Redes) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. The cheese is classified as hard and semi-hard, and can be semi-cured or cured. It takes its name from one of the breeds of cattle whose milk is used, in turn named after the town of Caso.The shape of the cheese is a thick disc-shape, sometime more conical, of 10–20 cm diameter and 4–7 cm in height. The weight is between 250 and 1,000 g (8.8 and 35.3 oz). Le casín, ou queso casín, est un fromage espagnol fabriqué dans les Asturies. Il s'agit d'un fromage au lait de vache cru. Il bénéficie d'une appellation d'origine protégée depuis 2011. La particularité de sa fabrication consiste en l'ajout d'une ou plusieurs étapes de pétrissage. El queso Casín es un queso con denominación de origen protegida que se elabora artesanalmente en los municipios de Caso, Sobrescobio y Piloña, en el Principado de Asturias (España). Es uno de los más antiguamente documentados en Asturias, ya que hay documentos del siglo XIV que lo mencionan.​ De elaboración compleja y prolongada, se hace a partir de leche cruda de vaca.​ Este queso posee la Denominación de origen protegida "Queso Casín"​ 卡辛奶酪（ 西班牙语：queso Casin）是在阿斯图里亚斯公国制造的西班牙传统奶酪。 其名称受欧盟农产品地理标示和传统特产标识原产地命名保护 （PDO）。 该种奶酪由特定品种的全脂，未经巴氏消毒的牛奶制成。主要奶源是阿斯图里亚斯山牛（Asturiana de laMontaña，又名Casina），阿斯图里亚斯山谷牛（Asturiana de la Valles），弗里斯兰牛以及这些品种之间的杂交。 大体上，该种奶酪的产区主要分布于阿斯图里亚斯的南部，包括Redes自然公园一带以及Caso，Sobrescobio和Piloña市内。 该种奶酪可以分为硬质和半硬质，也可以分为半固化或固化。 该种奶酪的名字来自最初使用的一种奶源，以卡索镇命名的Caso。该种奶酪的形状通常是常见的厚圆盘形，有时也呈圆锥形，直径为10-20厘米，高度为4-7厘米。 重量在250至1,000克（8.8至35.3盎司）之间。
dbp:certification
D.O.P.
gold:hypernym
dbr:Cheese
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