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Statements

Subject Item
dbr:Camporelli
rdf:type
wikidata:Q2095 dbo:Food owl:Thing
rdfs:label
Camporelli
rdfs:comment
Camporelli or biscotti Camporelli, is a light biscuit made with three ingredients--flour, sugar, and eggs--and then baked twice. They are characterized by their round, long shape, crispy edges, and golden color, as well as the lack of fat, such as butter. They are used in various tiramisu recipes, served with ice cream or eaten alone.
foaf:name
Camporelli
dbp:name
Camporelli
foaf:depiction
n9:Novara_panoramica08.jpg n9:Biscotti_Camporelli.jpg
dc:type
Dessert
dcterms:subject
dbc:Italian_pastries dbc:Biscuits
dbo:wikiPageID
72106604
dbo:wikiPageRevisionID
1118502432
dbo:wikiPageWikiLink
dbc:Biscuits dbr:Ladyfinger_(biscuit) dbr:Novara dbr:Dessert dbr:Italy dbr:Biscuit n11:Novara_panoramica08.jpg dbr:Sugar dbr:Flour dbr:Italian_cuisine dbc:Italian_pastries dbr:List_of_Italian_desserts_and_pastries dbr:Tiramisu dbr:Egg
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Infobox_prepared_food dbt:Short_description
dbo:thumbnail
n9:Biscotti_Camporelli.jpg?width=300
dbp:alternateName
Biscotti Camporelli
dbp:caption
Glazed Camporelli being prepared
dbp:country
dbr:Italy
dbp:course
dbr:Dessert
dbp:imageSize
300
dbp:mainIngredient
dbr:Sugar dbr:Egg dbr:Flour
dbp:region
dbr:Novara
dbo:abstract
Camporelli or biscotti Camporelli, is a light biscuit made with three ingredients--flour, sugar, and eggs--and then baked twice. They are characterized by their round, long shape, crispy edges, and golden color, as well as the lack of fat, such as butter. They are used in various tiramisu recipes, served with ice cream or eaten alone.
dbp:calories
28
prov:wasDerivedFrom
wikipedia-en:Camporelli?oldid=1118502432&ns=0
dbo:wikiPageLength
2067
dbo:alias
Biscotti Camporelli
dbo:ingredientName
Flour,Sugar,Egg
dbo:approximateCalories
117230.4
dbo:country
dbr:Italy
dbo:ingredient
dbr:Sugar dbr:Flour dbr:Egg
dbo:region
dbr:Novara
dbo:type
dbr:Dessert
foaf:isPrimaryTopicOf
wikipedia-en:Camporelli