This HTML5 document contains 110 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n17http://dbpedia.org/resource/Wikt:
dctermshttp://purl.org/dc/terms/
n26https://pqasb.pqarchiver.com/sctimes/access/
n23http://jv.dbpedia.org/resource/
dbohttp://dbpedia.org/ontology/
n22http://dbpedia.org/resource/File:
foafhttp://xmlns.com/foaf/0.1/
n24https://global.dbpedia.org/id/
n12https://web.archive.org/web/20090108155636/http:/www.drslewis.org/monafaye/wordpress/2007/09/21/booyah/
n7http://www.ci.newport.mn.us/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n18http://www.hub-uk.com/family/
n19http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
n20https://web.archive.org/web/20070629190028/http:/www.uwgb.edu/wisfrench/kitchen/
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Booyah_(stew)
rdf:type
yago:PhysicalEntity100001930 owl:Thing yago:Food100021265 yago:Matter100020827 yago:Substance100020090 dbo:Food wikidata:Q2095
rdfs:label
Booyah (stew)
rdfs:comment
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.
foaf:depiction
n19:Booyah_spiced.jpg n19:Booyah.jpg
dcterms:subject
dbc:American_stews dbc:American_meat_dishes dbc:Cuisine_of_Minnesota dbc:Cuisine_of_the_Midwestern_United_States dbc:Minnesota_culture dbc:Culture_of_Green_Bay,_Wisconsin dbc:French-Canadian_culture_in_the_United_States dbc:Cuisine_of_Wisconsin dbc:Culture_of_Saint_Paul,_Minnesota
dbo:wikiPageID
23351845
dbo:wikiPageRevisionID
1121313250
dbo:wikiPageWikiLink
dbr:Broth dbr:Potato dbr:Upper_Midwest dbr:VFW dbr:Meat dbr:Chicken_(food) dbr:Wisconsin dbr:Green_Bay_Booyah dbr:Rutabaga dbr:Post_Crescent dbr:Pork dbr:Green_Bay_Press-Gazette dbr:Celery dbr:French_Canadian dbr:Michigan dbr:United_States dbc:American_meat_dishes dbr:Onion dbc:American_stews n17:_bouillir dbr:List_of_stews dbr:Peas dbc:Cuisine_of_Minnesota dbr:Phonemic_orthography dbc:Cuisine_of_the_Midwestern_United_States dbr:Provence dbr:Seasoning dbr:Belgium n22:Booyah_spiced.jpg dbc:Culture_of_Green_Bay,_Wisconsin dbr:List_of_soups dbr:Beef dbc:Minnesota_culture dbc:French-Canadian_culture_in_the_United_States dbr:Vegetable dbr:Bouillon_(broth) dbr:Dictionary_of_American_Regional_English dbr:Bouillabaisse dbr:Burgoo dbc:Culture_of_Saint_Paul,_Minnesota dbr:Minnesota dbc:Cuisine_of_Wisconsin dbr:Stew dbr:Walloons dbr:Walloon_language dbr:Cheesecloth dbr:Carrot
dbo:wikiPageExternalLink
n7:fire_department_booya.php n12: n18:family0041.htm n20:booyah.htm n26:1871394711.html%3FFMT=ABS&date=Oct+04,+2009
owl:sameAs
wikidata:Q4944127 freebase:m.06w1qvm n23:Booyah n24:4aq2z
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:! dbt:Portal dbt:Quote dbt:Reflist dbt:Convert dbt:Other_uses dbt:Infobox_prepared_food
dbo:thumbnail
n19:Booyah.jpg?width=300
dbp:caption
American-style booyah stew
dbp:country
dbr:United_States
dbp:mainIngredient
Meat , vegetables , seasonings
dbp:region
dbr:Upper_Midwest
dbp:type
dbr:Stew
dbo:abstract
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.
gold:hypernym
dbr:Soup
prov:wasDerivedFrom
wikipedia-en:Booyah_(stew)?oldid=1121313250&ns=0
dbo:wikiPageLength
9722
dbo:ingredientName
Meat(commonlybeef,chicken, orpork),vegetables (carrots,peas,onion,celery,rutabagaspotatoes),seasonings
dbo:country
dbr:United_States
dbo:ingredient
dbr:Celery dbr:Pork dbr:Onion dbr:Peas dbr:Chicken_(food) dbr:Rutabaga dbr:Vegetable dbr:Meat dbr:Seasoning
dbo:region
dbr:Upper_Midwest
dbo:type
dbr:Stew
foaf:isPrimaryTopicOf
wikipedia-en:Booyah_(stew)