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Statements

Subject Item
dbr:Bokkoms
rdf:type
dbo:Food owl:Thing wikidata:Q2095
rdfs:label
Bokkoms
rdfs:comment
Bokkoms (or Bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Chelon richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"), and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as "fish biltong".
foaf:name
Bokkoms
dbp:name
Bokkoms
foaf:depiction
n14:Bokkoms_-_whole,_salted_and_dried_mullet.jpg
dcterms:subject
dbc:Dried_fish dbc:Smoked_fish dbc:South_African_cuisine
dbo:wikiPageID
13197260
dbo:wikiPageRevisionID
1118051392
dbo:wikiPageWikiLink
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dbo:thumbnail
n14:Bokkoms_-_whole,_salted_and_dried_mullet.jpg?width=300
dbp:caption
Bokkoms
dbp:country
dbr:South_Africa
dbp:imagesize
250
dbo:abstract
Bokkoms (or Bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Chelon richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"), and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as "fish biltong".
gold:hypernym
dbr:Whole
prov:wasDerivedFrom
wikipedia-en:Bokkoms?oldid=1118051392&ns=0
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13322
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foaf:isPrimaryTopicOf
wikipedia-en:Bokkoms