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- Yanpi (Chinese: 燕皮; pinyin: yànpí; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap ((Chinese: 扁肉燕; pinyin: biǎnròuyàn; lit. 'flat meat'), a type of meat wonton which are often used in , a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine.Wang Shitong (Chinese: 王世統) popularized yanpi in the first decades of the 20th century by drying it, allowing it to be stored for long periods rather than used on the day it was made. (en)
- 扁肉燕（閩東語平話字：Biēng-nṳ̆k-iéng），簡稱肉燕，是福州特產，因形狀似燕而得名。與饺子、馄饨相較為小。 (zh)
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- flat meat (en)
- swallow skin (en)
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- biǎnròuyàn (en)
- yànpí (en)
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- Yanpi (Chinese: 燕皮; pinyin: yànpí; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap ((Chinese: 扁肉燕; pinyin: biǎnròuyàn; lit. 'flat meat'), a type of meat wonton which are often used in , a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine.Wang Shitong (Chinese: 王世統) popularized yanpi in the first decades of the 20th century by drying it, allowing it to be stored for long periods rather than used on the day it was made. (en)
- 扁肉燕（閩東語平話字：Biēng-nṳ̆k-iéng），簡稱肉燕，是福州特產，因形狀似燕而得名。與饺子、馄饨相較為小。 (zh)
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