Felipe Antonio "Tony" Custer Hallett (born May 27, 1954, Lima, Peru) is a leading Peruvian businessman and philanthropist. He is the son and grandson, respectively, of Jacques R. Custer and Richard O. Custer, noted Swiss-Peruvian entrepreneurs. He was educated in Peru, the US and Europe, and currently heads the Corporación Custer as chairman and CEO, as well as The Fundación Custer, and is author of the best-seller The Art of Peruvian Cuisine, volumes I and II.
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