Tiki Boyd's was a tiki bar in Denver, Colorado in operation from 2005 to 2006. Experimental sound/noise musician Boyd Rice designed the bar, revamping the bar originally known as the East Coast Bar located in the Ramada Denver Downtown. A tiki enthusiast, Rice provided art from his personal collection for the bar. Rice is also a tiki scholar, having written an essay for Martin McIntosh's book, Taboo: The Art of Tiki. Lorin Partridge, a friend of Rice, tended the bar, and the bar was known for a drink called a Bronze Serpent. The music was played exclusively from vinyl including records by Martin Denny and Arthur Lyman, also from Rice's collection.
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