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- Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal, are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). The pieces can then be sold, or processed further to make rolled oat flakes, of smaller size than flakes of whole groats. Steel-cutting produces oatmeal with a chewier and coarser texture than other processes. Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. They can be used to make oatcakes, blended uncooked in smoothies and for other culinary purposes. (en)
- 자른귀리는 겉겨를 벗긴 귀리를 두세 조각으로 자른 것이다. 미국에서는 스틸컷 오트(미국 영어: steel-cut oat), 영국에서는 핀헤드 오트(영국 영어: pinhead oat)라 부른다. 오트밀 종류 가운데 하나이며, 주로 오트밀 포리지를 끓이는 데 쓰인다. (ko)
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- 자른귀리는 겉겨를 벗긴 귀리를 두세 조각으로 자른 것이다. 미국에서는 스틸컷 오트(미국 영어: steel-cut oat), 영국에서는 핀헤드 오트(영국 영어: pinhead oat)라 부른다. 오트밀 종류 가운데 하나이며, 주로 오트밀 포리지를 끓이는 데 쓰인다. (ko)
- Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal, are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). The pieces can then be sold, or processed further to make rolled oat flakes, of smaller size than flakes of whole groats. Steel-cutting produces oatmeal with a chewier and coarser texture than other processes. (en)
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- 자른귀리 (ko)
- Steel-cut oats (en)
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