| dbo:description
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- koreanischer Tee (de)
- Korean herbal tea or decoction (en)
- 차 (ko)
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| dbo:origin
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| dbo:thumbnail
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| dbo:wikiPageWikiLink
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| dbp:caption
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- Ssanghwa-tang with an egg yolk (en)
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| dbp:colour
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| dbp:flavour
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| dbp:hangul
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- 쌍화탕 (en)
- 감초 (en)
- 계피 (en)
- 당귀 (en)
- 백작약 (en)
- 숙지황 (en)
- 쌍화차 (en)
- 천궁 (en)
- 황기 (en)
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| dbp:hanja
|
- 雙和湯 (en)
- 甘草 (en)
- 當歸 (en)
- 川芎 (en)
- 桂皮 (en)
- 熟地黃 (en)
- 白芍藥 (en)
- 雙和茶 (en)
- 黃芪 (en)
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| dbp:ingredients
|
- White woodland peony root, Rehmannia root, Mongolian milkvetch root, Korean angelica root, lovage root, Chinese cinnamon bark, Chinese liquorice (en)
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| dbp:labels
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| dbp:links
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| dbp:name
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| dbp:origin
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| dbp:rr
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dct:subject
| |
| rdf:type
| |
| rdfs:label
|
- Ssanghwa-tang (en)
- 쌍화탕 (ko)
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| owl:sameAs
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| prov:wasDerivedFrom
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
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| is foaf:primaryTopic
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