Food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food.
food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food. (en)
substancja chemiczna zdolna do wiązania się z jonami metali w celu zmiany ich właściwości chemicznych (pl)