| dbo:abstract
|
- Sabra (סברה) ist ein Likör mit Schokoladen- und Orangenaroma, der in Israel hergestellt wird. (de)
- Sabra liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate is cut by the sweet and sour taste of Jaffa oranges. Slightly chilling Sabra liqueur strengthens the chocolate taste, while slightly warming it brings out the citrus taste. Sabra is 30% alcohol by volume. The Sabra bottle design is based on a 2,000-year-old Phoenician wine flask found in a Tel Aviv museum. Sabra was developed and introduced in 1963 by Edgar Bronfman, Sr., the head of Seagram, to be an identifiably Israeli liqueur. Its name is a term used affectionately to describe a native-born Israeli Jew, a term derived from the Hebrew name of a prickly pear cactus that grows in Israel. The original liqueur was made from this cactus fruit, but did not succeed and was quickly changed to the successful chocolate-orange product. There are now three Sabra liqueurs, all produced by Carmel Winery, and all are kosher and kosher for Passover. The newer products are Sabra Coffee liqueur, launched in 1985, and Grand Sabra, an orange-flavored brandy, launched in 2006. As of 22 July 2015, Golan Wineries no longer produces Sabra liqueurs in Israel, nor is it available in that country. The product is still produced and is available under this name by other manufacturers. (en)
- Il liquore Sabra è un liquore al cioccolato e arancia prodotto in Israele. Il sapore principale di Sabra è un ricco cioccolato agrodolce. Il cioccolato denso è tagliato dal gusto agrodolce delle arance di Giaffa. Il liquore Sabra leggermente freddo rafforza il gusto del cioccolato, mentre scaldandolo leggermente fa risaltare il gusto degli agrumi. Il Sabra contiene il 30% di alcol in volume; il design della bottiglia Sabra si basa su una fiaschetta fenicia di 2000 anni trovata in un museo di Tel Aviv. (it)
- Sabra – izraelski likier o smaku czekoladowo-pomarańczowym. Wytwarzany jest z czekolady i wyciągu ze skórek pomarańczy. Zawiera 30% alkoholu. Pomysłodawcą wytworzenia likieru w 1963 był Edgar Bronfman. (pl)
|
| dbo:thumbnail
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 2346 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:comment
|
- Sabra (סברה) ist ein Likör mit Schokoladen- und Orangenaroma, der in Israel hergestellt wird. (de)
- Il liquore Sabra è un liquore al cioccolato e arancia prodotto in Israele. Il sapore principale di Sabra è un ricco cioccolato agrodolce. Il cioccolato denso è tagliato dal gusto agrodolce delle arance di Giaffa. Il liquore Sabra leggermente freddo rafforza il gusto del cioccolato, mentre scaldandolo leggermente fa risaltare il gusto degli agrumi. Il Sabra contiene il 30% di alcol in volume; il design della bottiglia Sabra si basa su una fiaschetta fenicia di 2000 anni trovata in un museo di Tel Aviv. (it)
- Sabra – izraelski likier o smaku czekoladowo-pomarańczowym. Wytwarzany jest z czekolady i wyciągu ze skórek pomarańczy. Zawiera 30% alkoholu. Pomysłodawcą wytworzenia likieru w 1963 był Edgar Bronfman. (pl)
- Sabra liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate is cut by the sweet and sour taste of Jaffa oranges. Slightly chilling Sabra liqueur strengthens the chocolate taste, while slightly warming it brings out the citrus taste. Sabra is 30% alcohol by volume. The Sabra bottle design is based on a 2,000-year-old Phoenician wine flask found in a Tel Aviv museum. (en)
|
| rdfs:label
|
- Sabra (Likör) (de)
- Sabra (liquore) (it)
- Sabra liqueur (en)
- Sabra (likier) (pl)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| is dbo:wikiPageDisambiguates
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
