| dbo:country
| |
| dbo:description
|
- plat flamand (fr)
- French Flemish dish (en)
- West-Vlaams streekgerecht (nl)
|
| dbo:ingredientName
|
- Veal, pork, chicken, rabbit
|
| dbo:region
| |
| dbo:servingSize
| |
| dbo:servingTemperature
| |
| dbo:thumbnail
| |
| dbo:wikiPageWikiLink
| |
| dbp:course
|
- Potjevleesch with french fries (en)
|
| dbp:mainIngredient
|
- Veal, pork, chicken, rabbit (en)
|
| dbp:minorIngredient
|
- Onions, salt, pepper, thyme and bay leaves (en)
|
| dbp:name
| |
| dbp:noRecipes
| |
| dbp:region
| |
| dbp:served
| |
| dbp:servingSize
| |
| dbp:similarDish
| |
| dbp:wikiPageUsesTemplate
| |
| dc:type
|
- Potjevleesch with french fries
|
| dct:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:label
|
- Potjevleesch (en)
- Potjevleesch (es)
- Potjevleesch (it)
- Potjevleesch (fr)
- Potjevleesch (nl)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
