| dbo:country
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| dbo:description
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- немецкая выпечка (ru)
- petit sandwich à base de pain brioché (fr)
- Gebäck bei dem die Teiglinge vor dem Backen in eine Natronlauge getaucht werden (de)
- bread product dipped in lye before baking to ensure a very brown crust (en)
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| dbo:ingredient
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| dbo:ingredientName
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- Bread roll,solutionoflyeorbaking soda
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| dbo:region
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| dbo:thumbnail
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| dbo:wikiPageWikiLink
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| dbp:country
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- (en)
- Austria (en)
- Germany (en)
- France Switzerland (en)
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| dbp:imageSize
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| dbp:mainIngredient
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- Bread roll, solution of lye or baking soda (en)
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| dbp:name
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| dbp:noCommons
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| dbp:region
|
- (en)
- Bavaria (en)
- Baden-Württemberg (en)
- Alsace (en)
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| gold:hypernym
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| rdf:type
| |
| rdfs:label
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- Lye roll (en)
- Laugengebäck (de)
- Laugengebäck (es)
- Mauricette (Alsace) (fr)
- Щелочная выпечка (ru)
- Лужна випічка (uk)
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| owl:sameAs
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| prov:wasDerivedFrom
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
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