| dbo:country
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| dbo:cuisine
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| dbo:description
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- variasi makanan khas Korea (in)
- korea plado (eo)
- bolo coreano de arroz frito (pt)
- flower cakes (en)
- traditionelle koreanische Speise (de)
- 朝鮮の料理 (ja)
- 한국의 전 요리 (ko)
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| dbo:ingredient
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| dbo:ingredientName
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- Edible flowers,glutinousriceflour,honey
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| dbo:thumbnail
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| dbo:type
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| dbo:wikiPageWikiLink
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| dbp:caption
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| dbp:country
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| dbp:hangul
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| dbp:hanja
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| dbp:labels
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| dbp:mainIngredient
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- Edible flowers, glutinous rice flour, honey (en)
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| dbp:name
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| dbp:nationalCuisine
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| gold:hypernym
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| rdf:type
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| rdfs:label
|
- Hwajeon (en)
- Hwajeon (de)
- Hwachon (es)
- Hwajeon (it)
- Hwajeon (fr)
- Hwajeon (in)
- 화전 (음식) (ko)
- Хваджон (ru)
- Хваджон (uk)
- 花煎 (zh)
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| owl:sameAs
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| prov:wasDerivedFrom
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
