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- glutinous rice dumplings colored green with herbs (en)
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| dbp:alternateName
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- Chau-a-ke, chu-khak-ke, shuquguo (en)
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| dbp:c
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- 清明粿 (en)
- 草仔粿 (en)
- 草麴粿 (en)
- 鼠麴粿 (en)
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| dbp:caption
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- A batch of chhú-khak-ké in a steamer (en)
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| dbp:country
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| dbp:l
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| dbp:mainIngredient
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- glutinous rice flour, sugar, ground Jersey cudweed paste (en)
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| dbp:name
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| dbp:other
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- Served during Qingming (en)
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| dbp:p
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- Qīngmíng guǒ (en)
- cǎozǎiguǒ (en)
- shǔqúguǒ (en)
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| dbp:poj
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- Chheng‑bêng-kóe / Chheng‑bêng-ké (en)
- chháu-á-kóe / chháu-á-ké (en)
- chhí-khak-kóe / chhú-khak-ké (en)
- chhó-khak-ké / chhó-kak-kóe (en)
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| dbp:region
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| dbp:similarDish
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| dbp:tl
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- tsháu-á-kué (en)
- tshí-khak-kué (en)
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| rdf:type
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| rdfs:label
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- Chhau-a-koe (en)
- Chháu-á-kóe (en)
- Chhau-a-koe (fr)
- 草仔粿 (zh)
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