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- maträtt (sv)
- Französisches Fleischgericht (de)
- biefstuk van de ossenhaas (nl)
- paksu naudanlihasta valmistettu pihvi (fi)
- taglio di carne bovina (it)
- bifsteko de pli ol 200 gramoj, tranĉita el la supra parto de senmembranigita bovlumbaĵo kaj batita aŭ platigita ĝis dikeco de iom pli ol 3 cm (eo)
- meat dish cooked with a thick cut from the tenderloin filet (en)
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| dbo:ingredientName
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- Hot () for rare meat served either on a hot plank or on a platter
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| dbp:caption
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- Chateaubriand roast from the front cut of a beef tenderloin (en)
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| dbp:country
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| dbp:creator
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- Chef Montmireil named this dish after Vicomte François-René de Chateaubriand (en)
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| dbp:imageSize
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| dbp:mainIngredient
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- Tenderloin front cut (en)
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| dbp:name
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| dbp:served
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- Hot for rare meat served either on a hot plank or on a platter (en)
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| dbp:type
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- Tenderloin cut of beef (en)
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| dbp:variations
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- (en)
- Chateaubriand bouquetiere (en)
- Chateaubriand maitre d'hôtel Liée (en)
- Chateaubriand sauce Colbert (en)
- Chateaubriand sauce béarnaise (en)
- Chateaubriand with duchesse potatoes (en)
- Planked Chateaubriand (en)
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| dct:subject
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| rdf:type
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| rdfs:label
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- Chateaubriand (dish) (en)
- Chateaubriand (steak) (cs)
- Filet Chateaubriand (ca)
- Ĉatobriando (eo)
- Chateaubriand (Fleisch) (de)
- Filete chateaubriand (es)
- Chateaubriand (viande) (fr)
- シャトーブリアンステーキ (ja)
- Chateaubriand (taglio di carne) (it)
- 샤토브리앙 스테이크 (ko)
- Bife à Chateaubriand (pt)
- Chateaubriand (potrawa) (pl)
- Chateaubriand (gerecht) (nl)
- Шатобриан (стейк) (ru)
- Chateaubriand (maträtt) (sv)
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