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- Endprodukt der fermentativen Verarbeitung von Maniokwurzeln an der Côte d'Ivoire (de)
- Ivorian sããkoŋ baŋkye bondiraa (dga)
- acompañamiento preparado con mandioca (es)
- nri si Ivory Coast/Ghana (ig)
- piatto ivoriano (it)
- plat traditionnel ivoirien à base de manioc (fr)
- plat típic de Costa d'Ivori (ca)
- traditional Ivorian cassava dish (en)
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| dbo:ingredient
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- Fermented and gratedcassava
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- Southern Côte d'Ivoire (en)
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| dbp:course
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| dbp:fat
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| dbp:mainIngredient
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- Fermented and grated cassava (en)
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| dbp:region
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| dc:type
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| rdf:type
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| rdfs:label
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- Acheke (en)
- Attiéké (ca)
- Attiéké (es)
- Attiéké (fr)
- Attiéké (it)
- アチェケ (ja)
- 아체케 (ko)
- Attiéké (pt)
- Attiéké (sv)
- 木薯饭 (zh)
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