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About: Yorkshire pudding     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPuddings, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatBritishBreadsyago:WikicatBritishPuddingsyago:BakedGoods107622061yago:Bread107679356yago:Dish107557434yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Pudding107617188Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatPuddings New Facet based on Instances of this Class

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy, and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Sausages can be added to make toad in the hole. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print.