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About: Victor Hirtzler     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleFromStrasbourg, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryoteHomo sapiensHumanAnimalyago:WikicatAmericanChefsyago:WikicatAmericanFoodWritersanimalchefeukaryotespeciesschema:Personyago:WikicatWritersFromSanFrancisco,Californiayago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Survivor110681194yago:Unfortunate109630641yago:Whole100003553yago:Wikicat1906SanFranciscoEarthquakeSurvivorsyago:WikicatFrenchChefsyago:WikicatFrenchFoodWritersyago:WikicatPeopleFromStrasbourg New Facet based on Instances of this Class

Victor Hirtzler (ca. 1875, Strasbourg – February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting meals.