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About: Thomas Keller     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurateurs, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryoteHomo sapiensHumanAnimalyago:WikicatAmericanChefsyago:WikicatAmericanPeopleyago:WikicatAmericanRestaurateursanimalchefeukaryotespeciesyago:WikicatChefsOfFrenchCuisineschema:Personyago:WikicatLivingPeopleyago:WikicatPeopleFromNapaCounty,Californiayago:Businessman109882007yago:Businessperson109882716yago:Capitalist109609232yago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Owner110388924yago:Person100007846yago:PhysicalEntity100001930yago:WikicatHeadChefsOfMichelinStarredRestaurantsyago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:Restaurateur110524869yago:SkilledWorker110605985yago:Whole100003553yago:WikicatRestaurateurs New Facet based on Instances of this Class

Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.