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About: Stephen S. Chang Award for Lipid or Flavor Science     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodTechnologyAwards, within Data Space : dbpedia.org associated with source document(s)

Type: yago:Abstraction100002137yago:Award106696483yago:Communication100033020yago:Signal106791372yago:Symbol106806469yago:WikicatFoodTechnologyAwards New Facet based on Instances of this Class

The Stephen S. Chang Award for Lipid or Flavor Science has been awarded every year since 1993. It is awarded to a member of the Institute of Food Technologists (IFT) who has made significant contributions to lipid or flavor science. This award is named for Stephen S. Chang (1918-1996), a Chinese-born food scientist who later became a food science professor at Rutgers University in New Brunswick, New Jersey specializing in lipid and flavor research. It was the second IFT award to be named for a living person.