Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA. However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different kinds of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette (translated as "spaghetti with meatballs") and maccheroni alla chitarra con polpette, though these dishes are often found only in particular regions and towns. They are especially popular in certain areas of Southern Italy, from where most Italian immigrants to the Uni
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| - Spaghetti and meatballs (es)
- Spaghetti con polpette (it)
- 미트볼 스파게티 (ko)
- スパゲッティ・ウィズ・ミートボール (ja)
- Spaghetti and meatballs (en)
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| - Gli spaghetti con polpette (in inglese spaghetti with meatballs) sono un piatto tipico soprattutto della cucina italoamericana, che trae origine da numerose ricette tradizionali della cucina popolare meridionale in cui si utilizzano le polpette, in genere di dimensioni medio-piccole, che sono usate per condire la pasta al sugo o al forno, ma anche in brodo. Il piatto è stato importato dagli immigrati italiani negli Stati Uniti e in particolare a New York grazie a cui la ricetta conosciuta oggi è diventata famosa nel mondo. (it)
- 미트볼 스파게티(meatball spaghetti, 영어: spaghetti and/with meatballs 스파게티 앤드/위드 미트볼즈[*])는 미국 뉴욕에서 이탈리아계 미국인에 의해 만들어진 스파게티 요리이다. 삶은 스파게티에 미트볼을 넣어 만든 토마토 소스를 얹어 만든다. (ko)
- スパゲッティ・ウィズ・ミートボール (Spaghetti with Meatballs) は、スパゲッティ、トマトソース、ミートボールによって構成されるアメリカ料理。 ミートボール・スパゲッティ (Meatball Spaghetti、ミートボール・スパゲティと表記されることもある) のほか、日本語では前置詞を省いてスパゲッティ・ミートボールとも表記される。本記事においては、記事名で記述する。ソースの種類や、パスタの種類を変えたバリエーションも存在する。 (ja)
- Spaghetti with meatballs o spaghetti and meatballs es un plato italo-estadounidense que usualmente consiste en espagueti, salsa de tomates, y albóndigas. Según Alton Brown, un presentador y corresponsal del Food Network, a principios del siglo XX los inmigrantes italianos de la ciudad de Nueva York fueron los primeros en prepararlo, y el National Pasta Association fue la primera organización en publicar una receta en la década de 1920. Sin embargo, el crítico gastronómico y autor Kyle Phillips dice que ha encontrado platos similares en Italia que le preceden. (es)
- Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA. However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different kinds of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette (translated as "spaghetti with meatballs") and maccheroni alla chitarra con polpette, though these dishes are often found only in particular regions and towns. They are especially popular in certain areas of Southern Italy, from where most Italian immigrants to the Uni (en)
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| - Spaghetti and meatballs (en)
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| - Spaghetti and meatballs (en)
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| - Spaghetti and meatballs (en)
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| - Spaghetti, tomato sauce, meatballs (en)
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| - Spaghetti with meatballs o spaghetti and meatballs es un plato italo-estadounidense que usualmente consiste en espagueti, salsa de tomates, y albóndigas. Según Alton Brown, un presentador y corresponsal del Food Network, a principios del siglo XX los inmigrantes italianos de la ciudad de Nueva York fueron los primeros en prepararlo, y el National Pasta Association fue la primera organización en publicar una receta en la década de 1920. Sin embargo, el crítico gastronómico y autor Kyle Phillips dice que ha encontrado platos similares en Italia que le preceden. "...aunque los spaghetti with meatballs sean raros en Italia hay precursores italianos: he comido espagueti con albóndigas pequeñas en Puglia. Pino Correnti señala que las albóndigas eran una adición común a salsas de pasta en fiestas sicilianas..." De hecho, hay múltiples recetas regionales italianas de pasta con salsa de tomate a las que se añaden albóndigas (usualmente más pequeñas que la versión italo-estadounidense, como los que se encuentran en la región Abruzzo), rebanadas de carne enrollada con queso, cecinas y hierbas, pero más comúnmente, la pasta se presenta con la salsa y se sirve por separado de las carnes cocinadas en la propia salsa. (es)
- Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA. However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different kinds of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette (translated as "spaghetti with meatballs") and maccheroni alla chitarra con polpette, though these dishes are often found only in particular regions and towns. They are especially popular in certain areas of Southern Italy, from where most Italian immigrants to the United States emigrated, though generally the version served in Southern Italy features smaller meatballs than the current Italian-American and Italian immigrant version. (en)
- Gli spaghetti con polpette (in inglese spaghetti with meatballs) sono un piatto tipico soprattutto della cucina italoamericana, che trae origine da numerose ricette tradizionali della cucina popolare meridionale in cui si utilizzano le polpette, in genere di dimensioni medio-piccole, che sono usate per condire la pasta al sugo o al forno, ma anche in brodo. Il piatto è stato importato dagli immigrati italiani negli Stati Uniti e in particolare a New York grazie a cui la ricetta conosciuta oggi è diventata famosa nel mondo. (it)
- 미트볼 스파게티(meatball spaghetti, 영어: spaghetti and/with meatballs 스파게티 앤드/위드 미트볼즈[*])는 미국 뉴욕에서 이탈리아계 미국인에 의해 만들어진 스파게티 요리이다. 삶은 스파게티에 미트볼을 넣어 만든 토마토 소스를 얹어 만든다. (ko)
- スパゲッティ・ウィズ・ミートボール (Spaghetti with Meatballs) は、スパゲッティ、トマトソース、ミートボールによって構成されるアメリカ料理。 ミートボール・スパゲッティ (Meatball Spaghetti、ミートボール・スパゲティと表記されることもある) のほか、日本語では前置詞を省いてスパゲッティ・ミートボールとも表記される。本記事においては、記事名で記述する。ソースの種類や、パスタの種類を変えたバリエーションも存在する。 (ja)
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