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About: Shank (meat)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Solid115046900, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodanatomical structureyago:WikicatCutsOfMeatyago:Cut107653394yago:Food107555863yago:Matter100020827yago:Meat107649854yago:PhysicalEntity100001930Foodyago:Solid115046900 New Facet based on Instances of this Class

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: * Bulalo, a Filipino beef shank stew. * Ossobuco alla milanese, an Italian veal shank dish. * Persian biryani, with different shanks. * Nihari, a spicy national dish of Pakistan and a popular dish in North India with origin in Delhi, India. * Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate boom.