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Poulsard (also Ploussard) is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout Jura as an authorized synonyms. While technically a dark-skinned noir grape, the skins of Poulsard are very thin with low amounts of color -phenols and produces very pale colored red wines, even with extended maceration and can be used to produce white wines. Because of this, Poulsard is often blended with other red-skin varieties or used to produce lightly colored rosé wines. Additionally the grape is used to make blanc de noir white wines and sparkling cremants.

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  • Poulsard (de)
  • Poulsard (es)
  • Poulsard (fr)
  • Poulsard (nl)
  • Poulsard (en)
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  • Le poulsard N (N pour noir) (également connu dans le vignoble du Jura sous l'appellation ploussard) est un cépage noir essentiellement du vignoble du Jura, dont il représente plus de 20 % de l'encépagement. (fr)
  • Poulsard is een blauwe druivensoort uit de Jura en . (nl)
  • Poulsard ist eine seltene Rotweinsorte aus dem Jura. Die Spezialität gedeiht besonders gut in den nördlichen Regionen des Jura. Poulsard gibt einen hellen, duftigen Wein. Die Schale ist sehr arm an Pigmenten (siehe auch den Artikel Phenole im Wein), so dass der Wein oftmals eher einem Roséwein ähnelt. Dennoch verfügt der Wein über ein Alterungsvermögen von etwa fünf bis acht Jahren. Aufgrund seines duftigen Aromas wird er gerne im Verschnitt mit Trousseau oder Pinot Noir eingesetzt. Im Jahr 2007 wurde eine bestockte Rebfläche von 313 Hektar erhoben. (Quelle ONIVINS) (de)
  • La poulsard es una uva tinta de vino de la región del Jura. El nombre plussard se usa, sobre todo, en los alrededores de la ciudad de Pupillin pero puede aparecer en las estiquetas de las botellas de todo el Jura, por ser un sinónimo autorizado. Aunque se trata de una uva de piel oscura, la piel de la poulsard es muy fina y aporta poco color y pocos compuestos fenólicos. Produce un vino tinto muy claro, incluso cuando se recurre a la maceración extendida, y puede usarse para producir vino blanco. A causa de esto, la poulsard se suele mezclar con otras variedades tintas para hacer vinos rosados. Además, la uva se usa para hacer vinos blanc de noir y vinos espumosos cremants.​​ (es)
  • Poulsard (also Ploussard) is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout Jura as an authorized synonyms. While technically a dark-skinned noir grape, the skins of Poulsard are very thin with low amounts of color -phenols and produces very pale colored red wines, even with extended maceration and can be used to produce white wines. Because of this, Poulsard is often blended with other red-skin varieties or used to produce lightly colored rosé wines. Additionally the grape is used to make blanc de noir white wines and sparkling cremants. (en)
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  • Poulsard (en)
name
  • Poulsard (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Arbois_Poulsard.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Caveau_Poulsard_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Grappes_de_Poulsard.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pinot_noir_grapes_starting_to_ferment.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Vignobles_jura.png
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