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The Chiloé Archipelago is home to a wide variety of potatoes. After the Titicaca region of Peru and Bolivia, it is the geographical nucleus where the most different types of potatoes are found. Evidence ranging from historical records, local agriculturalists, and DNA analyses strongly supports the hypothesis that the most widely cultivated variety of potato worldwide, Solanum tuberosum tuberosum, is indigenous to the Chiloé Archipelago, and has been cultivated by the local indigenous people since before the Spanish conquest. Contrary to potatoes from Peru and Bolivia the potatoes of Chiloé are adapted to the long-day conditions prevalent in the higher latitude region of southern Chile. After the disastrous European Potato Failure in the 1840s strains originating in the Chiloé Archipelago r

AttributesValues
rdf:type
rdfs:label
  • Patates de Chiloé (ca)
  • Papa chilota (es)
  • Pommes de terre de Chiloé (fr)
  • Potatoes of Chiloé (en)
rdfs:comment
  • El Archipiélago de Chiloé alberga una gran variedad de papas nativas. Después de la región del Titicaca de Perú y Bolivia, es el núcleo geográfico donde se encuentran los más diferentes tipos de papas. Evidencia que va desde registros históricos, agricultores locales y análisis de ADN apoya fuertemente la hipótesis de que la subespecie de papa más cultivada en todo el mundo, Solanum tuberosum tuberosum, es originaria del archipiélago de Chiloé, y ha sido cultivada por los indígenas locales desde antes de la conquista de los españoles.​ (es)
  • Les patates de Chiloé són les varietats de patates indígenes de l'illa Gran de Chiloé (al sud de Xile), cultivades tradicionalment per les poblacions locals que pertanyen a l'ètnia Huilliche.El cultiu i consum de patata es practicava ja pels pobles amerindis d'aquesta regió abans d'arribada dels espanyols, com ho demostra la primera evidència que data de 1541 (carta de Pedro de Valdivia a l'emperador Carles V, citant, les patates, amb el blat de moro, la quinoa, els pebrots i els fesols, entre els cultius dels Maputxes). (ca)
  • The Chiloé Archipelago is home to a wide variety of potatoes. After the Titicaca region of Peru and Bolivia, it is the geographical nucleus where the most different types of potatoes are found. Evidence ranging from historical records, local agriculturalists, and DNA analyses strongly supports the hypothesis that the most widely cultivated variety of potato worldwide, Solanum tuberosum tuberosum, is indigenous to the Chiloé Archipelago, and has been cultivated by the local indigenous people since before the Spanish conquest. Contrary to potatoes from Peru and Bolivia the potatoes of Chiloé are adapted to the long-day conditions prevalent in the higher latitude region of southern Chile. After the disastrous European Potato Failure in the 1840s strains originating in the Chiloé Archipelago r (en)
  • Les pommes de terre de Chiloé sont des variétés de pommes de terre indigènes de l'île de Chiloé (sud du Chili), cultivées traditionnellement par les populations locales appartenant à la culture Huilliche. La culture et la consommation de pommes de terre étaient déjà pratiquées par les peuples amérindiens de cette région avant l'arrivée des Espagnols, ainsi qu'en témoignent les premières attestations qui remontent à 1541 (lettre de Pedro de Valdivia à l'empereur Charles Quint citant les papas, avec le maïs, le quinoa, le piment et les haricots, parmi les plantes cultivées par les Mapuches. (fr)
rdfs:seeAlso
foaf:name
  • Potatoes of Chiloé (en)
name
  • Potatoes of Chiloé (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Solanum_tuberosum_-_guadacho.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Solanum_tuberosum_-_michuñe.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Solanum_tuberosum_-_michuñe_blanca.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Papas_de_colores_de_Chiloe.jpg
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