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Porotos granados is a traditional Chilean countryside stew made mainly of ripe Cranberry beans, maize kernels and squash. Other common ingredients are onions, and herbs such as cumin, basil and oregano. Pumpkin is also used in some recipes. It is considered a summer stew, because that is when the maize and summer squash are harvested in central and southern Chile.

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  • Porotos granados (es)
  • Porotos granados (en)
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  • Los porotos granados son un plato típico de la cocina campesina del centro-sur de Chile, el cual consiste en porotos (semillas de Phaseolus vulgaris) cocidos con mazamorra o alternativamente (granos de choclo, el cual es la mazorca tierna de maíz), cebolla, zapallo, tomate y ajo. Suele ser acompañado con ensalada a la chilena y pebre. Es un plato caliente y contundente que se consume habitualmente en verano, ya que tanto los "porotos granados" como el maíz dulce o choclero con el que se prepara, se cosechan al final de la primavera.[cita requerida] (es)
  • Porotos granados is a traditional Chilean countryside stew made mainly of ripe Cranberry beans, maize kernels and squash. Other common ingredients are onions, and herbs such as cumin, basil and oregano. Pumpkin is also used in some recipes. It is considered a summer stew, because that is when the maize and summer squash are harvested in central and southern Chile. (en)
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  • Porotos Granados Stew (en)
name
  • Porotos Granados Stew (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Porotos_granados_and_Chilean_salad.jpg
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  • Main
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  • A variation of porotos granados with potatoes and a Chilean salad. (en)
country
course
  • Main (en)
image size
main ingredient
  • Cranberry bean, sweet corn, squash and pumpkin. (en)
region
  • Central and Southern Chile (en)
served
  • Hot (en)
type
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  • Los porotos granados son un plato típico de la cocina campesina del centro-sur de Chile, el cual consiste en porotos (semillas de Phaseolus vulgaris) cocidos con mazamorra o alternativamente (granos de choclo, el cual es la mazorca tierna de maíz), cebolla, zapallo, tomate y ajo. Suele ser acompañado con ensalada a la chilena y pebre. Es un plato caliente y contundente que se consume habitualmente en verano, ya que tanto los "porotos granados" como el maíz dulce o choclero con el que se prepara, se cosechan al final de la primavera.[cita requerida] (es)
  • Porotos granados is a traditional Chilean countryside stew made mainly of ripe Cranberry beans, maize kernels and squash. Other common ingredients are onions, and herbs such as cumin, basil and oregano. Pumpkin is also used in some recipes. It is considered a summer stew, because that is when the maize and summer squash are harvested in central and southern Chile. (en)
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  • Cranberry bean, sweet corn, squash and pumpkin.
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  • Hot
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