A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.). It is unclear when the patty melt was invented, but records exist of them having been commercially served as early as the 1940s. The patty melt is a variant of the traditional American cheeseburger, taking the burger back to its sandwich inspired roots by serving it on sliced bread versus a bun.
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| - Patty melt (es)
- Patty leleh (in)
- Patty melt (en)
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| - Patty melt es un sándwich (hamburguesa sin el pan) elaborada por regla general con pan de centeno (aunque puede encontrarse con tostada texana o cualquier pan elaborado con masa madre). La carne picada de vacuno está salteada con abundantes cebollas y se moldea aplanándose como la carne de una hamburguesa (patty). El sandwich se suele asar en una sartén con mantequilla hasta que el queso se funda (en inglés: melt) en su interior. (es)
- A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.). It is unclear when the patty melt was invented, but records exist of them having been commercially served as early as the 1940s. The patty melt is a variant of the traditional American cheeseburger, taking the burger back to its sandwich inspired roots by serving it on sliced bread versus a bun. (en)
- Patty melt adalah roti lapis yang terdiri dari patty burger, kadang-kadang ditambahkan tumisan bawang yang sudah terkaramelisasi dan keju Swiss yang diletakkan di antara dua roti (secara tradisional menggunakan roti gandum, walaupun roti gurih dan roti Texas beberapa kali dipakai sebagai pengganti di beberapa wilayah negara bagian, termasuk wilayah bagian selatan). Patty melt terkadang disiapkan menggunakan roti gandum hitam. Di beberapa tempat, terutama di Amerika Serikat, patty melt mungkin hanya terdiri dari patty burger (dengan keju) pada sepotong roti panggang atau roti bulat. Patty burger kemudian digoreng dengan mentega di atas wajan sehingga keju meleleh. Tidak jelas kapan patty melt sebenarnya diciptakan, tetapi ada catatan bahwa itu telah disajikan pada awal 1940-an. Patty melt a (in)
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| - Patty melt with French fries and garnishes (en)
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| - Special:Search/Patty_melt (en)
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| - Rye bread, hamburger patty, grilled onions, American cheese (en)
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| - Patty melt es un sándwich (hamburguesa sin el pan) elaborada por regla general con pan de centeno (aunque puede encontrarse con tostada texana o cualquier pan elaborado con masa madre). La carne picada de vacuno está salteada con abundantes cebollas y se moldea aplanándose como la carne de una hamburguesa (patty). El sandwich se suele asar en una sartén con mantequilla hasta que el queso se funda (en inglés: melt) en su interior. (es)
- A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.). It is unclear when the patty melt was invented, but records exist of them having been commercially served as early as the 1940s. The patty melt is a variant of the traditional American cheeseburger, taking the burger back to its sandwich inspired roots by serving it on sliced bread versus a bun. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source. Even if Naylor did not invent the sandwich, it is agreed that Naylor and his family helped popularize the sandwich in their respective restaurants, which included Tiny Naylor's, Du-par's, and Wolfgang Puck's Granita, over the past half century or more. (en)
- Patty melt adalah roti lapis yang terdiri dari patty burger, kadang-kadang ditambahkan tumisan bawang yang sudah terkaramelisasi dan keju Swiss yang diletakkan di antara dua roti (secara tradisional menggunakan roti gandum, walaupun roti gurih dan roti Texas beberapa kali dipakai sebagai pengganti di beberapa wilayah negara bagian, termasuk wilayah bagian selatan). Patty melt terkadang disiapkan menggunakan roti gandum hitam. Di beberapa tempat, terutama di Amerika Serikat, patty melt mungkin hanya terdiri dari patty burger (dengan keju) pada sepotong roti panggang atau roti bulat. Patty burger kemudian digoreng dengan mentega di atas wajan sehingga keju meleleh. Tidak jelas kapan patty melt sebenarnya diciptakan, tetapi ada catatan bahwa itu telah disajikan pada awal 1940-an. Patty melt adalah varian dari tradisional Amerika, mengambil roti lapis kembali ke akarnya dengan menyajikannya pada roti versus roti bundar. Beberapa penulis kuliner menyarankan bahwa seorang pemilik restoran di Los Angeles, Tiny Naylor mungkin telah menemukan patty melt antara 1930 dan 1959, tergantung pada sumbernya. Bahkan jika Naylor tidak menciptakan roti lapis tersebut, disepakati bahwa Naylor dan keluarganya membantu mempopulerkan roti lapis itu di restoran masing-masing, termasuk Tiny Naylor, Du-par, dan Granita Wolfgang Puck, selama setengah abad terakhir atau lebih. (in)
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| - Rye bread,hamburger patty,grilled onions,American cheese
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