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About: Pashtun cuisine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:EthnicGroup, within Data Space : dbpedia.org associated with source document(s)

Type: ethnic group New Facet based on Instances of this Class

Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. Accompanying these staples are dairy products (yogurt, whey, cheeses), various nuts, local vegetables, and fresh and dried fruits. Peshawar, Kabul, Kandahar, Quetta and Islamabad are centers of Pashtun cuisine.