A palate cleanser is a neutral-flavored food or drink that removes food residue from the tongue allowing one to more accurately assess a new flavor. Palate cleansers are often used between tasting wine or cheese or other strong flavors. Pickled ginger is used as a palate cleanser between sushi pieces. Traditional French palate cleansers include sorbet, bread, apple slices, parsley and mint. Bamia is a traditional Anatolian stew that is sometimes served as a palate cleanser between food courses at ceremonial feasts.
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