About: PCR food testing

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PCR food testing is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc. Four sample collection sites for PCR food testing can be: 1. * The food irrigation water. 2. * The food wash water. 3. * Environmental samples collected in the food processing facility. 4. * The finished food product, whether fresh or processed.

Attributes	Values
rdf:type	yago:IndustrialProcess113497928 yago:PhysicalEntity100001930 yago:Process100029677 yago:WikicatIndustrialProcesses military conflict
rdfs:label	PCR food testing (en)
rdfs:comment	PCR food testing is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc. Four sample collection sites for PCR food testing can be: 1. * The food irrigation water. 2. * The food wash water. 3. * Environmental samples collected in the food processing facility. 4. * The finished food product, whether fresh or processed. (en)
dcterms:subject	Industrial processes Food science Food technology Product testing Agricultural economics Food industry
Wikipage page ID	30443935 (xsd:integer)
Wikipage revision ID	1058468527 (xsd:integer)
Link from a Wikipage to another Wikipage	Industrial processes Escherichia coli (molecular biology) Lists of foods Food science Food technology Product testing Agricultural economics Food industry Salmonella Polymerase Chain Reaction Human pathogen Listeria
Link from a Wikipage to an external page	https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ProduceandPlanProducts/ucm120246.htm%23ftn1 https://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070080 http://ftp.sccwrp.org/pub/download/DOCUMENTS/JournalArticles/484_pcr_fecal_santamonica.pdf
sameAs	PCR food testing PCR food testing PCR food testing PCR food testing
dbp:wikiPageUsesTemplate	dbt:Reflist dbt:Food_science
has abstract	PCR food testing is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc. Four sample collection sites for PCR food testing can be: 1. * The food irrigation water. 2. * The food wash water. 3. * Environmental samples collected in the food processing facility. 4. * The finished food product, whether fresh or processed. Each of these sample types can be collected, prepared and PCR tested within a short time for many sample types. Some sample types may require sample enrichment via shortened culture growth periods prior to PCR testing. (en)
gold:hypernym	Engagement
prov:wasDerivedFrom	wikipedia-en:PCR_food_testing?oldid=1058468527&ns=0
page length (characters) of wiki page	1639 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:PCR_food_testing
is Link from a Wikipage to another Wikipage of	Food sampling
is foaf:primaryTopic of	wikipedia-en:PCR_food_testing

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