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The Ovelgönne bread roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during archaeological excavations in a loam mine in the Buxtehude district Ovelgönne in Lower Saxony, Germany. The piece of bread is the oldest surviving formed bakery product from Europe. The find, along with a reconstruction, are in the permanent exhibition of the Archaeological Museum Hamburg in Harburg, Hamburg.

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  • Spitzwecken von Ovelgönne (de)
  • Ovelgönne bread roll (en)
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  • Der Spitzwecken von Ovelgönne ist die erhaltene Hälfte eines aus der Vorrömischen Eisenzeit stammenden Brötchens, das 1952 bei einer archäologischen Ausgrabung in der Buxtehuder Gemarkung Ovelgönne gefunden wurde. Bei diesem Brotrest handelt es sich um das älteste erhaltene Kleingebäck Europas. Der Fund wird in der archäologischen Dauerausstellung des Archäologischen Museums Hamburg in Hamburg-Harburg gezeigt. (de)
  • The Ovelgönne bread roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during archaeological excavations in a loam mine in the Buxtehude district Ovelgönne in Lower Saxony, Germany. The piece of bread is the oldest surviving formed bakery product from Europe. The find, along with a reconstruction, are in the permanent exhibition of the Archaeological Museum Hamburg in Harburg, Hamburg. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Spitzweck_Reko_Ovegönne.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ovelgönne_Buxtehude_Lehmkuhle.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/S._Apollinare_Nuovo_Bread_and_Fish.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/SpitzweckOvelgönne.jpg
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